Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting

David Reynaud 2009 Crozes-Hermitage

• 2 min read
Image


From £18.99, $16.99, €15.99

Find this wine

I may be biased, but there does seem to be a craze for Crozes at the moment. My first taste of Jaboulet’s Domaine de Thalabert made a strong impression in the early years of my wine career, and I have been enamoured with the appellation ever since.

David Reynaud has been making wine here since 2002, under the Dom de Bruyères label, prior to which his grapes had been sold to the Tain l‘Hermitage co-operative. This week’s bottle, however, is not from Bruyères, despite its very similar label. The Bruyères fruit is sourced from Reynaud’s parent’s vineyards and is oak aged. This wine is unoaked, and comes from younger vines (up to 15 years of age) that belong to Reynaud himself, plus some contributions from a friendly neighbour.

The soils are a mix of clay and chalk, with pebbles lending good drainage. The grapes were grown organically, then hand-picked at a yield of 40 hl/ha, and hand-sorted. The winery is gravity fed, and fermentation plus maceration with daily punch-down took 32 days in cement tanks.
reynaud_full_bottle
The lack of oak gives particular expressiveness to the nose, which has that captivating violet and smoked-meat fragrance so typical of Syrah in this style. The bright purple colour hints at the concentration to follow – not that this is heavyweight, nor astringent. In fact, the tannins have a wonderful finely ground, powdery texture that integrate beautifully with medium body and moderate acid. Black bramble fruits are juicy but not overripe on the mid palate, giving way to a lengthy, savoury finish of black pepper and olives. It’s appetising, compelling stuff, finely chiselled and expertly balanced. All that you could hope for at this price, I think.

If this one is anything to go by, 2009 does indeed look like a stellar vintage for the northern Rhône (about which you can read more in Northern Rhône triumphs in 2009). I’d expect this one to keep well for ten years, although it would be a bit of a shame to lose any of that scrumptious primary fruit.

To avoid a mix-up, note that ‘Les Croix’ and ‘Cuvée Georges Reynaud’ are from the Dom des Bruyères and thus aren’t the same as the David Reynaud Crozes, despite his making all three. Online searches seem  frequently to confuse each with the others. In the UK, the wine is imported by Liberty Wines, and is available through DeFine Food & Wine. In France, it is sold by La Vin En Tête, Caves St Clair and by the bottle at Café Les Deux Moulins in Paris. In New York, you can buy it via Chambers Street Wines and Wine Therapy.


Find this wine
 

Wählen Sie Ihre Mitgliedschaft
Mitglied
$135
/Jahr
Über 15 % jährlich sparen
Ideal für Weinliebhaber
  • Zugang zu 294,697 Weinbewertungen und 16,077 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
Inner Circle
$249
/Jahr
 
Ideal für Sammler
  • Zugang zu 294,697 Weinbewertungen und 16,077 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
  • Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
Professional
$299
/Jahr
Für Weinprofis (Einzelnutzer)
  • Zugang zu 294,697 Weinbewertungen und 16,077 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
  • Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
  • Gewerbliche Nutzung von bis zu 25 Weinbewertungen und -punkten für Marketingzwecke
Gewerblich
$399
/Jahr
Für Unternehmen in der Weinbranche
  • Zugang zu 294,697 Weinbewertungen und 16,077 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
  • Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
  • Gewerbliche Nutzung von bis zu 250 Weinbewertungen und -punkten für Marketingzwecke
Bezahlen Sie mit
Visa logo Mastercard logo American Express logo Logo for more payment options
Abonnieren Sie unseren Newsletter

Erhalten Sie die neuesten Beiträge von Jancis und ihrem Team führender Weinexperten.

Mit dem Abonnement erklären Sie sich mit unserer Datenschutzerklärung einverstanden und stimmen zu, Updates von unserem Unternehmen zu erhalten.

More Weine der Woche

Niepoort rabbit illustration
Weine der Woche A traditional, versatile and inexpensive white port that is both dry and sweet – and doesn’t take itself too seriously...
Quinta do Vesuvio aerial view
Weine der Woche A gorgeously fragrant, dry Portuguese red from an iconic producer. And it’s widely available for as little as €13.65, £21.57...
Weingut J. Hofstätter Dr Fischer Zero Brut Sparkling bottle with glass of white wine; Photo ©Mattia Mionetto
Weine der Woche A non-alcoholic wine that’s a welcome alternative to mineral water and fruit juice, plus its lower-priced bargain alternative, Steinbock. From...
Rewilding Portugal - semi-wild Sorraia mare and foal
Weine der Woche A wine that really does give back – and tastes great, too. And it’s ridiculously good value, available for as...

More from JancisRobinson.com

Fernando Mora MW and Mario López of Bodegas Frontonio
Verkostungsberichte A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas...
Ungrafted monastrell vines in Jumilla
Gratis für alle 4 June 2026 In advance of the 2026 Old Vine Conference on June 8, we’re republishing this overview of our...
Acered vineyard
Verkostungsberichte To celebrate Aragón’s new map in the upcoming World Atlas of Wine , Ferran explores the wines of Zaragoza. Above...
Alexandre Delétraz's (Cave des Amandiers) vineyards in Valais @ Leif Carlsson
Verkostungsberichte Red, white, young, old – there’s no shortage of diversity or deliciousness available in Swiss wines. You just need to...
Mt Ararat overlooking vineyards
Verkostungsberichte Reasons to drink more Riesling; best buys; and far-flung finds – highlights from a month of tastings. Above, Mount Ararat...
Dar Sinclair, Tangier
Unverblümte Meinungen Foreign parts feature heavily this month, including the villa above overlooking Tangier. But that’s far from all. I hope you...
Sally Abé of Teal
Nick über Restaurants An exciting new addition to the East London restaurant scene. Above, Sally Abé. Everything is on the small side at...
Institute of Masters of Wine logo
Gratis für alle As our Sam Cole-Johnson and 216 others prepare to take the MW exams next week, we look back at the...
Weininspiration wöchentlich direkt in Ihr Postfach
Unser Newsletter erscheint jede Woche und ist für alle gratis
Mit Ihrem Abonnement erkennen Sie unsere Allgemeinen Geschäftsbedingungen an.