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With English Wine Week starting last Saturday, this seems a good time to look at the Cinderallas of English wine...
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This article has been syndicated. It was the most glorious late summer day in England. A bright blue sky with...
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Last week when I was in Burgundy I heard a great deal of talk about foreign investors in Côte d’Or...
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A version of this article is published by the Financial Times. See also Nyetimber – a Canadian playground. Most wine...
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This letter, signed by John Corbet-Milward of the UK's Wine and Spirit Trade Assocation, Chris Foss of Plumpton College and...
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14 July 2016 To complement all our articles about sparkling wines and champagnes this week, and as a rather cheekily...
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Following a selection process held at Plumpton College, Paul Pippard (pictured) has been appointed as Co-ordinator for the English Wine...
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Jancis writes We have about 20 regional assemblages of tasting notes for your delectation. We published this Burgundy assemblage in...
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The following is the speech I have just delivered at the opening ceremony of the ICCWS in Brighton just after...
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26 May 2016 To celebrate the start of the International Cool Climate Wine Symposium in Brighton today we are republishing...
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This is a much longer version of an article that is published today on ft.com and will be published on...
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Nick Baker of The Finest Bubble, the London specialist retailer of carbon dioxide wrapped in wine, has realised that it...
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A shorter version of this article is published by the Financial Times.
Recently one of the most admired producers of...
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This is a longer version of an article published by The Financial Times. This picture was taken by Matt Martin...
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Come back tomorrow for news of perhaps an even greater achievement for English ferments....JR
Smell is the most evocative of...
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This array of 40 tasting notes on non-sparkling English wines was taken at the annual English Wine Producers tasting in...
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