If, as a small family-run restaurant in Surrey, southern England, in 1975, you served coq au vin, duck à l’orange, trout amandine and steak au poivre, you’d be pretty run of the mill, but also quite popular with the local gourmets. What they were baffled by, however, was a wine list which in addition to the customary delights of Blue Nun and...
German 2020 releases – Franken
The last of this mammoth series based on Michael's pandemic-inspired tastings at home in the Ahr Valley. See this guide to our unrivalled coverage of the exceptional 2019 vintage in Germany and other recent releases of German wines.
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