Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting

Happy New Year!

• 3 min read
Image

For many of us, today feels like the first day back at work in earnest.

Thanks to the magic of modern communications, I have never been far from this site (as I hope you’ve noticed), but in the last two and half weeks I have also been in Bordeaux (see Bordeaux – a city revamped), Thailand and my forgenative Cumbria. I feel mightily fortunate that, despite threats from snow, gridlock, black ice and a British Airways cabin crew strike, none of the journeys involved was painful. Indeed yesterday’s drive back to London from the Cumbrian village seen here in a colour photograph taken on New Year’s Day was almost delightful. Including a major shop at Britain’s only pleasant motorway service station at Tebay in the south-eastern Lake District, the journey  may have taken six hours, but the sun shone continuously, on the beautifully snowy fells initially, and there were no major traffic problems.

Our international flights just happened to escape the many dates on which there were significant delays, and our base at the defiantly modern Alila hotel on the beach at Cha toxicAm two hours’ drive south west of Bangkok (where we had tried to go in 2008 but were thwarted by political unrest in Thailand) turned out to be a great success. This was quite a triumph since we had benefited from no personal recommendations in advance, and our family of five extremely fastidious eaters was almost entirely dependent on the hotel’s kitchen for three meals a day for a week.  The only other possible place to eat within walking distance is shown above. It didn’t open until Christmas Eve and its promise of ‘free from toxic’ vegetables did not exactly inspire confidence.

We had already pretended that 13 Dec in London was Christmas Day, and had enjoyed the whole tree, stockings, presents, turkey, pudding, over-eatingcha_am_carols bit. We were therefore able to devote most of our time in Thailand to our family’s three favourite holiday activities: reading, eating and sloth. On the beach was a bar with various tropical fruits, drinks and the sign on the blackboard shown above left.  But there was the most delightful reminder that 25 Dec was a special day when all 14 pupils at the local primary school appeared on the beach and treated us hotel guests to a performance of Christmas carols in admirably good, if delightfully accented, English.‘Figgy pooding’s all round.

The only shortcoming of the Thai holiday was the lack of affordable wine.  Taxes are crippling and even perfectly serviceable local wines such as the Monsoon Valley range produced partly from their newish tourist destination vineyards near Hua Hin (complete with elephants) seem overpriced to visitors from Europe.

As Nick outlines in Bangkok – first find your restaurant, our 36 hours in Bangkok on the way back to London were not without incident. And jetlag helped us get up early enough to race north on New Year’s Eve in time to beat the traffic.

Anyway, enough of all that.  I am now back at my desk in London, and we are all getting everything in place for our major survey of Burgundy 2008 later this month. The hundreds of tasting notes that I took at some of the best domaines while in Burgundy in November are ready for uploading to our database, a process that will begin this week preparatory to a thorough report on the basis of these visits and extensive tastings in London this month. I can see from the Burgundy 2008 thread in our members’ forum that there is considerable interest in this vintage, as well there might be, considering how surprisingly well some of the best wines have turned out. I’m very much looking forward, with a completely open mind, to seeing how the less glamorous wines are tasting. 

But there will be very much more than burgundy to keep you entertained this month. Do please keep visiting. We intend to continue to add new material at our usual crazy frequency (typically three articles every weekday and two at the weekend), and always welcome suggestions for improvements. See the comment box below.

We thank you for your interest and wish you a wonderful decade.

Wählen Sie Ihre Mitgliedschaft
Mitglied
$135
/Jahr
Über 15 % jährlich sparen
Ideal für Weinliebhaber
  • Zugang zu 295,210 Weinbewertungen und 16,091 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/Jahr
 
Ideal für Sammler

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/Jahr
Für Weinprofis (Einzelnutzer)
  • Zugang zu 295,210 Weinbewertungen und 16,091 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
  • Gewerbliche Nutzung von bis zu 25 Weinbewertungen und -punkten für Marketingzwecke
Gewerblich
$399
/Jahr
Für Unternehmen in der Weinbranche

Everything in “Professional”, plus:

  • Gewerbliche Nutzung von bis zu 250 Weinbewertungen und -punkten für Marketingzwecke
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Bezahlen Sie mit
Visa logo Mastercard logo American Express logo Logo for more payment options
Abonnieren Sie unseren Newsletter

Erhalten Sie die neuesten Beiträge von Jancis und ihrem Team führender Weinexperten.

Mit dem Abonnement erklären Sie sich mit unserer Datenschutzerklärung einverstanden und stimmen zu, Updates von unserem Unternehmen zu erhalten.

More Gratis für alle

Chenin Blanxc vineyard in South Africa
Gratis für alle Jancis makes a suggestion. A version of this article is also published by the Financial Times. See also South Africa’s...
female urban hands each holding a glass of wine - Shutterstock
Gratis für alle Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...
Thomas Walk Vineyard in Kinsale
Gratis für alle Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article...
Ungrafted monastrell vines in Jumilla
Gratis für alle 4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our...

More from JancisRobinson.com

Jota Tanaka at Gotemba distillery
Getränke außer Wein An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whiskey-making back in Scotland. Above...
Glass of rose with food
Verkostungsberichte Rosés for every occasion, from poolside pinks to robust BBQ-ready versions. We at JancisRobinson.com view the world through rose-tinted spectacles...
A bottle of Moreau Naudet Chablis
Weine der Woche A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about...
Tertius Boshoff of Stellenrust shows off multiple Chenins in London
Verkostungsberichte The many Cape Chenins and Chenin blends shown at a big South African tasting in London in May reviewed. Tertius...
The Pacific ocean view from Flowers Vineyards
Unverblümte Meinungen Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the...
Beaujolais vineyard harvest imminent
Verkostungsberichte Bien Boire (‘drinking well’) en Beaujolais is more fun than Bordeaux’s primeurs and offers plenty of excellent wines, reports Natasha...
Alessandro Campatelli of Riecine
Verkostungsberichte Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...
Japanese Wine by Nick Rowan - book cover
Buchrezensionen Nick Rowan’s new book is an amazingly complete guide to the wine (and cheese!) of Japan, for amateurs and professionals...
Weininspiration wöchentlich direkt in Ihr Postfach
Unser Newsletter erscheint jede Woche und ist für alle gratis
Mit Ihrem Abonnement erkennen Sie unsere Allgemeinen Geschäftsbedingungen an.