Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting

Hecht & Bannier 2012 Languedoc Blanc

• 2 min read
Image

From €6.90, $13.09, 12.50 Swiss francs, £10, 2,100 yen

Find Hecht & Bannier's well-distributed 2012s

If California is America's fruit basket, then the Languedoc is Europe's grape bin. Never was this more apparent than this week at Vinisud, the annual assemblage of producers from the Languedoc-Roussillon and other southern French regions.

Trade fairs such as this can be brutal. Tens of thousands of generic Languedoc wines are fighting to sell, all at the same relatively low price. With so much choice It takes much more than mere taste to grab the attention of the drinker. Ladies and gentlemen, we are entering the murky world of marketing.

There were dozens of wholly competent Languedoc reds and whites that I tasted over the two days of Vinisud. (Incidentally, I also tasted dozens more of the top-end wines from the region, tasting notes for which will be published forthwith.) To a large extent they are based on the same grape varieties, come from the same vintage, have the same alcohol level and a very similar flavour profile. They are mostly clean, fruity, modern, easy-drinking and pleasant.

This is an achievement the region can be proud of: there were virtually no faulty or unbalanced wines in evidence. But this only means it gets harder distinguishing between them.

What does it take to protrude from this profusion? Well, this is what marketing people get paid for, I suppose. I singled out Hecht & Bannier's range for several reasons. The name sounds authentically French, but is easy for non-French speakers to pronounce. The labels are well branded with a legible typeface and plenty of white space. Overall, the image manages to be distinctive and modern, giving a premium feel within the mid-range price bracket.

Sorry, I slipped into marketing jargon myself there. I'll just go and wash my mouth out.

Behind this finely tuned branding are the people. Messieurs Hecht and Bannier are no marketing trick, they are very real individuals and were manning their Vinisud stand personally, taking time to pour and chat with anyone who came to taste. They were honest, realistic, open-minded and clearly had great faith in their wines.

They make their range of 13 wines from purchases of grapes and wines all over the Languedoc, Roussillon and Provence. They claim to be famous for being the négociant that pays the highest prices and are proud of that. Minervois, Corbières and Bandol are among the appellations represented, as well as a red, white and pink carrying the generic Languedoc appellation. It is the white specifically that really appealed to me.

Stylistically, these three wines conform entirely to the expectation of Languedoc wine. That is not pejorative. The 2012 red, made from Syrah, Grenache and Carignan is full of hearty black fruit and sleek tannins. The white is Picpoul blended with Roussanne and Grenache Blanc, and it has a sort of hazelnut character that reminded me of good Soave, with a herbal note which is romantically compared to the garrigue of the Languedoc landscape. The Picpoul gives a fresh acidity so important for whites while the other two varieties provide substance and stuffing to flesh out the palate.

This Languedoc Blanc is available in Germany, France, Switzerland, the US, the UK and Japan. Wine-searcher.com provides a total of 70 stockists around the world of their various 2012s.

Their very good website gives more details on my wine of the week, and all their others. I didn't taste the entire range but feel confident in recommending all of them without hesitation. Now that is the mark of a strong brand.


Find Hecht & Bannier's 2012s

Wählen Sie Ihre Mitgliedschaft
Mitglied
$135
/Jahr
Über 15 % jährlich sparen
Ideal für Weinliebhaber
  • Zugang zu 295,206 Weinbewertungen und 16,090 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/Jahr
 
Ideal für Sammler

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/Jahr
Für Weinprofis (Einzelnutzer)
  • Zugang zu 295,206 Weinbewertungen und 16,090 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
  • Gewerbliche Nutzung von bis zu 25 Weinbewertungen und -punkten für Marketingzwecke
Gewerblich
$399
/Jahr
Für Unternehmen in der Weinbranche

Everything in “Professional”, plus:

  • Gewerbliche Nutzung von bis zu 250 Weinbewertungen und -punkten für Marketingzwecke
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Bezahlen Sie mit
Visa logo Mastercard logo American Express logo Logo for more payment options
Abonnieren Sie unseren Newsletter

Erhalten Sie die neuesten Beiträge von Jancis und ihrem Team führender Weinexperten.

Mit dem Abonnement erklären Sie sich mit unserer Datenschutzerklärung einverstanden und stimmen zu, Updates von unserem Unternehmen zu erhalten.

More Weine der Woche

A bottle of Moreau Naudet Chablis
Weine der Woche A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about...
Pine Ridge Chenin Blanc-Viognier bottle and glass of wine outdoors, on table with books
Weine der Woche A summer-ready, silky white wine that’s widely available from just $8.99, £20.90 . The sleeper hit of Napa winery Pine...
Niepoort rabbit illustration
Weine der Woche A traditional, versatile and inexpensive white port that is both dry and sweet – and doesn’t take itself too seriously...
Quinta do Vesuvio aerial view
Weine der Woche A gorgeously fragrant, dry Portuguese red from an iconic producer. And it’s widely available for as little as €13.65, £21.57...

More from JancisRobinson.com

Chenin Blanxc vineyard in South Africa
Gratis für alle Jancis makes a suggestion. A version of this article is also published by the Financial Times. See also South Africa’s...
Glass of rose with food
Verkostungsberichte Rosés for every occasion, from poolside pinks to robust BBQ-ready versions. We at JancisRobinson.com view the world through rose-tinted spectacles...
Tertius Boshoff of Stellenrust shows off multiple Chenins in London
Verkostungsberichte The many Cape Chenins and Chenin blends shown at a big South African tasting in London in May reviewed. Tertius...
The Pacific ocean view from Flowers Vineyards
Unverblümte Meinungen Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the...
Beaujolais vineyard harvest imminent
Verkostungsberichte Bien Boire (‘drinking well’) en Beaujolais is more fun than Bordeaux’s primeurs and offers plenty of excellent wines, reports Natasha...
Alessandro Campatelli of Riecine
Verkostungsberichte Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...
Japanese Wine by Nick Rowan - book cover
Buchrezensionen Nick Rowan’s new book is an amazingly complete guide to the wine (and cheese!) of Japan, for amateurs and professionals...
Ballymaloe House May 2026
Nick über Restaurants An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork...
Weininspiration wöchentlich direkt in Ihr Postfach
Unser Newsletter erscheint jede Woche und ist für alle gratis
Mit Ihrem Abonnement erkennen Sie unsere Allgemeinen Geschäftsbedingungen an.