Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting

Loire 2010 preliminary harvest report

• 2 min read
Image

Charles and Philippa Sydney, boundlessly enthusiastic and highly successful courtiers (brokers) for Loire wines, based in Chinon, have sent us their preliminary, pre-fermentation report on the Loire 2010 harvest, as well as the  photos at the end of the article.

Picking started in Muscadet almost four weeks ago, on more or less the same date as last year. One month later, with the exception of a handful of the more committed red producers, the vast majority of the grapes throughout the Loire Valley are now in, although we are of course waiting for the final tris [passages through the vinyeard] of Coteaux du Layon.

After a perfectly normal summer and despite our annual scare with rain, things are looking good. In fact, as the harvest has gone on, we've been getting happier and happier... Muscadets from the better domaines are at least as good as last year, maybe even better, with young Pierre Sauvion's comment of 'ravi content' summing it up nicely. That said, the situation in Muscadet is pretty catastrophic, and those growers who simply couldn't afford to treat the vines in the summer had a lot of problems with rot, resulting in strange eau de vie aromas in the juice.

Any comments about the greed of growers asking too high prices are misplaced – 60 growers have gone bankrupt in the Pays Nantais since the harvest.

In the Touraine and up in Sancerre and Pouilly, picking started up to a week later than last year. Rain around 24 September put the frighteners on some growers but gave wonderful proof of the advantage of grassing through the vines.

The Sauvignons look lovely (see above, photographed in Sancerre) – nice degrees, nicely balanced acidity and loads of fresh fruit – and there should be plenty of really attractive wines to enjoy. The Gamays are less exciting, as too few people deleaf, debud and grass through the vineyards, but stick with the best growers (Marteau, Marionnet...) and you'll be fine.

In Chinon, Bourgueil and Saumur-Champigny, picking in general started earlier than last year (another couple of days of rain set off some rot and panicked growers) but better growers waited (again), and benefited from an extra two weeks of bright sunny weather and cooling winds, achieving a level of ripeness that seems clearly on a par with – or superior to – to last year. It's even tempting to compare it with 2005, but I guess we need to wait till fermentations are over before promising too much!

For the Chenins, once more, and despite some problems in Vouvray, the good guys have come up trumps, with some huge grins in Saumur and the Layon and more than one grower saying he was 'aux anges' ... For my  money, and even before the final pickings, I'd bet heavily on 2010 being way better than 2009.

Harvest chez Jackie Blot in Bourgueil:

Jacky_Blot_2010

Cabernet Franc chez Joguet (La Dioterie) in Chinon:

Joguet_2010

Ch de Targé Chenin grapes concentrating nicely:

Targ___2010

Dom de la Fruitière's Melon de Bourgogne in Muscadet:

Muscadet_2010


Wählen Sie Ihre Mitgliedschaft
Mitglied
$135
/Jahr
Über 15 % jährlich sparen
Ideal für Weinliebhaber
  • Zugang zu 294,859 Weinbewertungen und 16,084 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
Inner Circle
$249
/Jahr
 
Ideal für Sammler
  • Zugang zu 294,859 Weinbewertungen und 16,084 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
  • Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
Professional
$299
/Jahr
Für Weinprofis (Einzelnutzer)
  • Zugang zu 294,859 Weinbewertungen und 16,084 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
  • Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
  • Gewerbliche Nutzung von bis zu 25 Weinbewertungen und -punkten für Marketingzwecke
Gewerblich
$399
/Jahr
Für Unternehmen in der Weinbranche
  • Zugang zu 294,859 Weinbewertungen und 16,084 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
  • Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
  • Gewerbliche Nutzung von bis zu 250 Weinbewertungen und -punkten für Marketingzwecke
Bezahlen Sie mit
Visa logo Mastercard logo American Express logo Logo for more payment options
Abonnieren Sie unseren Newsletter

Erhalten Sie die neuesten Beiträge von Jancis und ihrem Team führender Weinexperten.

Mit dem Abonnement erklären Sie sich mit unserer Datenschutzerklärung einverstanden und stimmen zu, Updates von unserem Unternehmen zu erhalten.

More Gratis für alle

female urban hands each holding a glass of wine - Shutterstock
Gratis für alle Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...
Thomas Walk Vineyard in Kinsale
Gratis für alle Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article...
Ungrafted monastrell vines in Jumilla
Gratis für alle 4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our...
Institute of Masters of Wine logo
Gratis für alle As our Sam Cole-Johnson and 216 others prepare for next week’s MW exams, we look back at the very first...

More from JancisRobinson.com

Alessandro Campatelli of Riecine
Verkostungsberichte Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...
Japanese Wine by Nick Rowan - book cover
Buchrezensionen Nick Rowan’s new book is an amazingly complete guide to the wine (and cheese!) of Japan, for amateurs and professionals...
Ballymaloe House May 2026
Nick über Restaurants An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork...
Pine Ridge Chenin Blanc-Viognier bottle and glass of wine outdoors, on table with books
Weine der Woche A summer-ready, silky white wine that’s widely available from just $8.99, £20.90 . The sleeper hit of Napa winery Pine...
Split Rail vineyard
Verkostungsberichte Part 4 of an exploration of California’s westernmost vineyards. Above, the Split Rail vineyard in Corralitos (credit: John Benedetti)...
Fernando Mora MW and Mario López of Bodegas Frontonio
Verkostungsberichte A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas...
Acered vineyard
Verkostungsberichte To celebrate Aragón’s new map in the upcoming World Atlas of Wine , Ferran explores the wines of Zaragoza. Above...
Alexandre Delétraz's (Cave des Amandiers) vineyards in Valais @ Leif Carlsson
Verkostungsberichte Red, white, young, old – there’s no shortage of diversity or deliciousness available in Swiss wines. You just need to...
Weininspiration wöchentlich direkt in Ihr Postfach
Unser Newsletter erscheint jede Woche und ist für alle gratis
Mit Ihrem Abonnement erkennen Sie unsere Allgemeinen Geschäftsbedingungen an.