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Peter Harden
Nick über Restaurants Is the customer the ideal arbiter? Nick interviews Peter Harden, who has been publishing his guide to UK restaurants for...
Low tide at Mari's
Nick über Restaurants A week before this year’s Oxford v Cambridge Boat Race, Nick gets ahead of the Thames-side crowds. I feel comfortable...
Legado exterior in Montacute Yards
Nick über Restaurants Nick highly recommends Legado, the newest restaurant from Nieves Barragán Mohacho . On 3 March 2003, Sam Hart opened Fino...
Em Sherif ice cream and bread pudding
Nick über Restaurants On the food, wine and wine writing of Lebanon available to us in London. The news that there is currently...
Doppo wine list
Nick über Restaurants A gem for wine lovers in London’s Soho. Just part of its giant wine list (temporarily stolen) is shown above...
Ferran Adria and JR at al kostat
Unverblümte Meinungen A short month in London with just one sortie, to Barcelona for 48 hours. Nick took this picture of Jancis...
Bonheur restaurant interior
Nick über Restaurants The Australian chef who used to be in charge of Gordon Ramsay’s flagship restaurant in London now has one of...
Jasper Morris MW at The Stokehouse
Nick über Restaurants How restaurateurs and wine people work together over a meal. The phrase ‘wine dinner’ must strike anyone reading a wine...
Diners in Hawksmoor restaurant, London, in the daytime
Nick über Restaurants Nick reports on a global dining trend. Above, diners at Hawksmoor in London. My frequent conversations with our restaurateur son...
London Shell Co trio
Nick über Restaurants A winning combination in North London beguiles Nick, who seems to have amused the trio behind it. Above, left to...
Vietnamese pho at Med
Nick über Restaurants Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine. This week...
Lilibet's raw fish bar
Nick über Restaurants What is it about Saturday lunch? A tale of one enjoyed at Mayfair’s latest opening. Very fancy! It has been...
Sylt with beach and Strandkörbe
Nick über Restaurants An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
Poon's dining room in Somerset House
Nick über Restaurants A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of...
Alta keg dispense
Nick über Restaurants A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced. Brave the crowds on Regent Street...
Skye Gyngell
Gratis für alle Nick pays tribute to two notable forces in British food, curtailed far too early. Skye Gyngell is pictured above. To...
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