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Henry Harris
Nick über Restaurants Long-standing readers of this column may be aware of Nick’s equally long-standing professional admiration for the chef Henry Harris, above...
Sollip's Woongchul Park
Nick über Restaurants How two chefs (eventually) pleased their parents. Never underestimate the influence of a properly made baguette. That is the only...
Hispi cabbage
Nick über Restaurants A vital cabbage question answered, with a surprise sustainability angle. Recently, while looking over a menu in a restaurant, Jancis...
London's Chinatown
Nick über Restaurants The inside story of London's Chinatown. Its main thoroughfare Gerrard Street is seen above. It was just before 1 pm...
Chef Alex Dilling
Nick über Restaurants 25 July Jancis adds It seems that soon after this article was published, this small, 11-table restaurant was overwhelmed by...
London skyline in a wine bottle
Gratis für alle What it says on the tin, updated for this summer’s influx of visitors. This article has long proved especially popular...
Nick Lander and Martin Lam at L'Escargot in the 1980s
Nick über Restaurants Some reflections on changes to the hospitality industry over the last few decades. Above, Nick with chef Martin Lam at...
Parakeet dishes
Nick über Restaurants A great new arrival in north London. Assorted dishes from its kitchen are pictured above by Justin De Souza. London...
Rambutan kitchen
Nick über Restaurants An authentic Sri Lankan restaurant in London's Borough Market is proving extremely popular. Were it not for the COVID-19 pandemic...
Gouqi aubergine
Nick über Restaurants An ambitious new Chinese restaurant on Trafalgar Square. ‘What’s important about restaurants in the West End’, my friend proclaimed shortly...
The Ritz dining room, London
Nick über Restaurants Gut surgery, followed by gut satisfaction in one of London's most distinctive dining rooms. It has become something of a...
Groucho in a restaurant
Nick über Restaurants Conversation when dining out can be challenging … Why do so many restaurateurs today seem to ignore the principal reason...
Gavroche offal queue
Nick über Restaurants News from what were once two of London’s most famous French restaurants. L’Escargot It may seem a little unusual to...
The dining room at Ducasse at the Dorchester in London
Nick über Restaurants Nick nibbles at the hand that fed him at The Dorchester. It was an invitation that I had to accept...
Fadi Kattab
Nick über Restaurants A new arrival in the warren of streets just south of Notting Hill Gate. This column rarely strays into politics...
Chinese meal by Eugene Mymrin
Nick über Restaurants How four restaurateurs defied their parents. China is rarely out of the news. The source of COVID-19; the country on...
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