The Jancis Robinson Story | Mission Blind Tasting | wine writing competition | 🎁 20% off annual memberships

News roundup

• 2 min read
Image


Online trading platforms
accessible to all are proliferating in the wine market. London fine wine trader Bordeaux Index was the first off the blocks in the UK in a strategy long-planned by their financial trader founder Gary Boom (cited as 37th most powerful wino in Decanter magazine's recent Power List). Their platform sets buying and selling prices of the top bordeaux and is already a hit with investors. At almost exactly the same time as Bordeaux Index launched, West Coast cellar management applications Vinfolio and Cellartracker announced that they were to co-operate on a collector-to-collector online trading platform which will allow wine lovers to trade stocks between themselves (not unlike the Bid for Wine scheme for which purple pagers have a special deal). Yesterday Berry Bros (Simon Berry, 25th most powerful...) announced that they are getting in on the act and expect to have their online trading system up and running by the end of the year. The idea is that Berry Bros customers can trade the wines they keep with Berrys, with Berrys taking a 10% cut.  And Fine & Rare Wines of London have launched a particularly user-friendly tool, an online cellar valuation, presumably hoping that this will inspire some of their customers to sell their wines through them. A good time for IT consultants to the fine wine trade...?

OIV has issued its latest stats on the southern hemisphere now that the 2009 harvest is over there. Although the area under vines has stabilised, OIV expects a 6.1% drop over 2008 in the volume of wine produced in the southern hemisphere in 2009. The decrease is most marked in Australia, where volumes are expected to be down by 11.5%, while total production in New Zealand was 13.7% more in 2009 than the record 2008 crop. Southern hemisphere vineyards represent 11.3% of world's total area under vine. Wine consumption decreased by 2.5% in the southern hemisphere with a relatively substantial drop in Brazil and Argentina according to OIV estimates.

Voyager Estate in Margaret River, Western Australia, is looking for a new senior winemaker now that Cliff Royle has announced his departure after 12 years working for teetotal Michael Wright, who has owned the Cape Dutch-inspired winery since 1991 and turned it into a thriving business and tourist destination. In the short term, Royle's assistant Travis Lemm will take over Royle's duties while Wright's daughter Alex continues as general manager.

Chaume is to become a discontinued line in the Loire appellations department. This is a response to those in Quarts de Chaume AC who have, obviously successfully, argued that only their enclave within Chaume deserves its own appellation for sweet Chenin Blanc.  Also in the Loire, /*-->*/ St-Pourçain has been promoted from VDQS to AOC.

Emma Rice has set up her own oenological & winemaking services company Custom Crush UK in West Sussex. The aim is to provide a winemaking consultancy and laboratory service to new and established wineries in England's burgeoning wine industry. I first met Emma when she was in editorial charge of Hugh Johnson's pocket book at publishers Mitchell Beazley. She then studied at Plumpton and worked her way around the world, including at Cuvaison in Napa Valley and in Tasmania. Her new lab in Chilgrove (very close to the White Horse and Barry Philips' Four Walls Wine Co) is already used by several well established English wineries. She is also acting as winemaker for the recently planted Hattingley Valley Vineyard in Hampshire. Ground for the new winery will be broken this summer, with the first harvest anticipated for 2010. Custom Crush UK Ltd, The Granary, Chilgrove Farm, West Sussex PO18 9HU t: 01243 519496 m: 07530 999592 e: [email protected] w: www.customcrush.co.uk

Wählen Sie Ihre Mitgliedschaft
25th

For the dad who loves wine

Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.

Enter code DAD20 at checkout. Offer ends 22 June.

Mitglied
$135
/Jahr
Über 15 % jährlich sparen
Ideal für Weinliebhaber
  • Zugang zu 295,413 Weinbewertungen und 16,097 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/Jahr
 
Ideal für Sammler

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/Jahr
Für Weinprofis (Einzelnutzer)
  • Zugang zu 295,413 Weinbewertungen und 16,097 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
  • Gewerbliche Nutzung von bis zu 25 Weinbewertungen und -punkten für Marketingzwecke
Gewerblich
$399
/Jahr
Für Unternehmen in der Weinbranche

Everything in “Professional”, plus:

  • Gewerbliche Nutzung von bis zu 250 Weinbewertungen und -punkten für Marketingzwecke
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Bezahlen Sie mit
Visa logo Mastercard logo American Express logo Logo for more payment options
Abonnieren Sie unseren Newsletter

Erhalten Sie die neuesten Beiträge von Jancis und ihrem Team führender Weinexperten.

Mit dem Abonnement erklären Sie sich mit unserer Datenschutzerklärung einverstanden und stimmen zu, Updates von unserem Unternehmen zu erhalten.

More Gratis für alle

Institute of Masters of Wine logo
Gratis für alle Here are the questions posed to those striving for those coveted two letters, among them our very own Sam Cole-Johnson...
Wild menu - yellow background
Gratis für alle Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan...
Chenin Blanxc vineyard in South Africa
Gratis für alle Jancis makes a suggestion. A version of this article is also published by the Financial Times. See also South Africa’s...
female urban hands each holding a glass of wine - Shutterstock
Gratis für alle Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...

More from JancisRobinson.com

Hugo, Rui, Francisco and Ricardo of Cas’amaro
Verkostungsberichte A tour of the southern half of this Portuguese wine region. See part 1 for producers and wines from the...
Ch Grand-Puy-Lacoste
Unverblümte Meinungen Nick Martin reflects as another en primeur campaign winds up. Château Grand-Puy-Lacoste (pictured above) bundled a visit to the property...
A castle in the Espera vineyards
Verkostungsberichte A tour of this underappreciated and sometimes misrepresented Portuguese wine region. Today, we cover the northern half – Encostas d’Aire...
Azenhas do Mar, Portugal
Insider-Informationen The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares...
Jota Tanaka at Gotemba distillery
Getränke außer Wein An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whiskey-making back in Scotland. Above...
Glass of rose with food
Verkostungsberichte Rosés for every occasion, from poolside pinks to robust BBQ-ready versions. We at JancisRobinson.com view the world through rose-tinted spectacles...
A bottle of Moreau Naudet Chablis
Weine der Woche A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about...
Tertius Boshoff of Stellenrust shows off multiple Chenins in London
Verkostungsberichte The many Cape Chenins and Chenin blends shown at a big South African tasting in London in May reviewed. Tertius...
Weininspiration wöchentlich direkt in Ihr Postfach
Unser Newsletter erscheint jede Woche und ist für alle gratis
Mit Ihrem Abonnement erkennen Sie unsere Allgemeinen Geschäftsbedingungen an.