The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

News roundup

• 2 min read
Image


Online trading platforms
accessible to all are proliferating in the wine market. London fine wine trader Bordeaux Index was the first off the blocks in the UK in a strategy long-planned by their financial trader founder Gary Boom (cited as 37th most powerful wino in Decanter magazine's recent Power List). Their platform sets buying and selling prices of the top bordeaux and is already a hit with investors. At almost exactly the same time as Bordeaux Index launched, West Coast cellar management applications Vinfolio and Cellartracker announced that they were to co-operate on a collector-to-collector online trading platform which will allow wine lovers to trade stocks between themselves (not unlike the Bid for Wine scheme for which purple pagers have a special deal). Yesterday Berry Bros (Simon Berry, 25th most powerful...) announced that they are getting in on the act and expect to have their online trading system up and running by the end of the year. The idea is that Berry Bros customers can trade the wines they keep with Berrys, with Berrys taking a 10% cut.  And Fine & Rare Wines of London have launched a particularly user-friendly tool, an online cellar valuation, presumably hoping that this will inspire some of their customers to sell their wines through them. A good time for IT consultants to the fine wine trade...?

OIV has issued its latest stats on the southern hemisphere now that the 2009 harvest is over there. Although the area under vines has stabilised, OIV expects a 6.1% drop over 2008 in the volume of wine produced in the southern hemisphere in 2009. The decrease is most marked in Australia, where volumes are expected to be down by 11.5%, while total production in New Zealand was 13.7% more in 2009 than the record 2008 crop. Southern hemisphere vineyards represent 11.3% of world's total area under vine. Wine consumption decreased by 2.5% in the southern hemisphere with a relatively substantial drop in Brazil and Argentina according to OIV estimates.

Voyager Estate in Margaret River, Western Australia, is looking for a new senior winemaker now that Cliff Royle has announced his departure after 12 years working for teetotal Michael Wright, who has owned the Cape Dutch-inspired winery since 1991 and turned it into a thriving business and tourist destination. In the short term, Royle's assistant Travis Lemm will take over Royle's duties while Wright's daughter Alex continues as general manager.

Chaume is to become a discontinued line in the Loire appellations department. This is a response to those in Quarts de Chaume AC who have, obviously successfully, argued that only their enclave within Chaume deserves its own appellation for sweet Chenin Blanc.  Also in the Loire, /*-->*/ St-Pourçain has been promoted from VDQS to AOC.

Emma Rice has set up her own oenological & winemaking services company Custom Crush UK in West Sussex. The aim is to provide a winemaking consultancy and laboratory service to new and established wineries in England's burgeoning wine industry. I first met Emma when she was in editorial charge of Hugh Johnson's pocket book at publishers Mitchell Beazley. She then studied at Plumpton and worked her way around the world, including at Cuvaison in Napa Valley and in Tasmania. Her new lab in Chilgrove (very close to the White Horse and Barry Philips' Four Walls Wine Co) is already used by several well established English wineries. She is also acting as winemaker for the recently planted Hattingley Valley Vineyard in Hampshire. Ground for the new winery will be broken this summer, with the first harvest anticipated for 2010. Custom Crush UK Ltd, The Granary, Chilgrove Farm, West Sussex PO18 9HU t: 01243 519496 m: 07530 999592 e: [email protected] w: www.customcrush.co.uk

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 296,678 wine reviews & 16,127 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 296,678 wine reviews & 16,127 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Emptied plates and glasses after a meal by Jason Lowe
Free for all The joy of a roadside diner, by Charlie Geoghegan. Photo by Jason Lowe. There’s this old building by the side...
Opus One winery
Free for all The first transatlantic joint venture Opus One involved icons of 20th century wine. A version of this article is published...
Old Vine Registry new seal 100+ years two versions
Free for all Breaking news! The Old Vine Registry is breaking records, barriers and new ground. And now, The Old Vine Registry seal...
Ronan Sayburn MS, Sarah Abbott MW and Hannah Tovey at Icons tastings 2026
Free for all Twenty-seven Chardonnay ‘icons’ from around the world served up to 18 accredited tasters. A version of this article is published...

More from JancisRobinson.com

cheddars, apples and fruity red wine
Inside information Real cheddar for real wine. By some small miracle I manage to locate the one with four functioning wheels. My...
Monty on the beach at Betty’s Bay, near Hemel-en Aarde
Tasting articles Coolness and light in bottles from some of South Africa’s best producers. Above, Monty enjoys the cool surf in Betty’s...
Chris Keets (left) and Banele Vanele (right)
Tasting articles Proof that South Africa remains one of the most rewarding countries for wine. Above, Chris Keets (left) of Weather Report...
Lasseter Trinity Ridge Vineyard - Michael Housewright photography
Tasting articles The combination of historic vineyards, high elevation, volcanic soils and organic viticulture make this little-known AVA stand out. Above, Lasseter...
Cotta vineyard
Tasting articles Temptingly fresh and approachable wines from a heatwave year. Sottimano produced one of the most ageworthy wines of the vintage...
view towards Barbaresco
Tasting articles Wines from vintage 2022 and earlier that prove Barbaresco’s ageability. The late releases of Barbaresco 2022 put to bed two...
Constantino Ramos
Wines of the week A Vinho Verde white made with the exactitude of a former chemist and the soul of a vine whisperer. From...
rosé picnic by Tamlyn Currin
Tasting articles 25 ways to keep refreshed despite the heat. Last week Europe experienced its worst June heatwave on record; this week...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.