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Nick über Restaurants
More pho, please
Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine. This week – and with apologies to BBC’s The Fast Show –...
Nick Lander
• 1 min read
Mehr Paris
Unverblümte Meinungen
Two fabulous weekends, and a lot of tasting. The Tuscan weekend is exemplified by the outdoor Sunday lunch pictured above...
Nick über Restaurants
A Paris classic, worth it for the views alone, revisited.
Why do we go to restaurants?
The main reason has...
Unverblümte Meinungen
Spain, Languedoc, Roanne, Burgundy, Paris and London this month.
My father would have been 100 this month. He used to...
Nick über Restaurants
Parisian and Catalan meals enjoyed and described, including a useful recommendation for travellers. Above, morning view from the Hotel Empordà...
Unverblümte Meinungen
Heat, or lack of it, was a theme this month. February is meant to be a short month, and we...
Nick über Restaurants
A fond look back over the year. Above, one of Nick's favourite scenes from a year visiting restaurants around the...
Gratis für alle
Who has quietly invested in Champagne, Pommard, Rully and a host of luxurious hotels?
Pommard is a famous Burgundian wine...
Unverblümte Meinungen
Can anyone beat this for name-dropping?
If last month’s diary was a little short on action, this month’s is action-packed...
Nick über Restaurants
Four restaurants of note, two on each side of the English Channel. Above, the kitchen at Passerini in Paris.
The...
Gratis für alle
Wine and travel journalist Dena Roché writes this entry to our 2024 wine writing competition about falling in love in...
Buchrezensionen
A vine-spotter's guide to the City of Light.
The Hidden Vineyards of Paris
Geoffrey Finch
Published by Board & Bench...
Nick über Restaurants
A mouth-watering retrospective. Above, a quizzical Ferran Centelles and a thoughtful Nick at Mantúa in Jerez, the one restaurant in...
Nick über Restaurants
Nick describes the ideal Saturday morning in Paris, which of course includes a great restaurant discovery.
It began with breakfast...
Reisetips
Current Paris resident Chris Howard takes us by the hand and explains that a directionless stroll is preferable to a...
Nick über Restaurants
A trio of restaurants in France – in Paris, Châteauneuf-du-Pape and Marseille. Above, chef Christophe Hardiquest of La Mère Germaine...
Nick über Restaurants
Paris's two-star restaurant Table, appreciated. Chef patron Bruno Verjus captures an image of a pithivier above, surrounded by his (much...
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