Paris
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One day in Paris
Jancis grapples with a five-kilo wine list and tours the cellars that supply it. See also The renovated Tour d’Argent for the background to this meal. The 45th anniversary celebration...
Jancis Robinson
Saturday 8 November 2025
• 1 min read
More Paris
Don't quote me
Spain, Languedoc, Roanne, Burgundy, Paris and London this month. My father would have been 100 this month. He used to...
Nick on restaurants
Parisian and Catalan meals enjoyed and described, including a useful recommendation for travellers. Above, morning view from the Hotel Empordà...
Don't quote me
Heat, or lack of it, was a theme this month. February is meant to be a short month, and we...
Nick on restaurants
A fond look back over the year. Above, one of Nick's favourite scenes from a year visiting restaurants around the...
Free for all
Who has quietly invested in Champagne, Pommard, Rully and a host of luxurious hotels?
Pommard is a famous Burgundian wine...
Don't quote me
Can anyone beat this for name-dropping?
If last month’s diary was a little short on action, this month’s is action-packed...
Nick on restaurants
Four restaurants of note, two on each side of the English Channel. Above, the kitchen at Passerini in Paris.
The...
Free for all
Wine and travel journalist Dena Roché writes this entry to our 2024 wine writing competition about falling in love in...
Book reviews
A vine-spotter's guide to the City of Light.
The Hidden Vineyards of Paris
Geoffrey Finch
Published by Board & Bench...
Nick on restaurants
A mouth-watering retrospective. Above, a quizzical Ferran Centelles and a thoughtful Nick at Mantúa in Jerez, the one restaurant in...
Nick on restaurants
Nick describes the ideal Saturday morning in Paris, which of course includes a great restaurant discovery.
It began with breakfast...
Travel tips
Current Paris resident Chris Howard takes us by the hand and explains that a directionless stroll is preferable to a...
Nick on restaurants
A trio of restaurants in France – in Paris, Châteauneuf-du-Pape and Marseille. Above, chef Christophe Hardiquest of La Mère Germaine...
Nick on restaurants
Paris's two-star restaurant Table, appreciated. Chef patron Bruno Verjus captures an image of a pithivier above, surrounded by his (much...
Nick on restaurants
A toast to New York's doyenne of restaurateurs, please. Above she's seen with her brother Gilbert when they worked together...
Nick on restaurants
A most unusual Parisian restaurant, in terms of its decor, menu – and opening hours. If, as the saying goes...
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