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Winemaker Charles Symington, taking on the role of vintage reporter from his brother Paul, sends this forthright summary of current...
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Jessica Ochoco, on a paddleboard, feels the Douro magic. See this guide to all the entries in our travel writing...
Verkostungsberichte
A second collection of recently declared wines from this excellent and generally declared vintage.
As promised in Port 2017 –...
Verkostungsberichte
We're publishing this collection of tasting notes on this first tranche of the just-declared 2017 vintage ports as soon as...
Verkostungsberichte
10, 20, 30, 40 or more years in cask? Tim suggests which is the optimum age for wood-matured port. Last...
Verkostungsberichte
An assortment of enthusiasm for wines that are far too widely under-appreciated. For more tasting notes in our spring 2019...
Verkostungsberichte
To celebrate last week's series of declarations of 2017 vintage port (we'll publish tasting notes on as many as possible...
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A sound recommendation for any visitor to Oporto. See also today's account of Ferreira's vintage ports back to 1847...
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Are port's fortunes on the turn? This article has been syndicated.
Many, many years ago, in the early 1990s, I...
Nick über Restaurants
Northern Portugal really is a year-round tourist destination.
A trip that begins in Bordeaux and ends in Oporto, such as...
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A version of this article is published by the Financial Times. Two of the wine world’s most important luminaries have...
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Sweet and fortified wines for drinking over the festive season, a follow-up to dry whites and reds. A version of...
Verkostungsberichte
A tasting of mature ports that was glorious but tinged with sadness. See also Two men we will miss...
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A most unusual trio of names unravelled. See update at the bottom for the record price fetched at auction.
I’ve...
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A plea for a change in how the Douro Valley works from Paul Symington, on the verge of retirement from...
Verkostungsberichte
This is the final part of our review of the Big Fortified Tasting (BFT) in London earlier this year. For...
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