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Aktuelles Prosecco

The Keller family
Gratis für alle A 21st-century A–Z of wine, part 2

From Japan to regenerative viticulture in the second of this three-part series. A version of this article is published by the Financial Times. See also part 1, Azores to influencers...

SA fires by David Gass and Wine News in 5 logo
Wein-News in 5 Wildfires in Chile, New Zealand floods, South Africa starts harvest, Prosecco sales strong

Also: the WHO calls for raised alcohol taxes; more tariff drama; Champagne sales decline, and protests continue at Moët Hennessy. Above, fires still rage in South Africa. Photo by David...

Mehr Prosecco

Dr José Vouillamoz
Unverblümte Meinungen 6 October We’re republishing this free today, to coincide with Tam’s tasting article that includes ‘one of the most delicious...
Tenuta di Trinoro Trinoro frost candles April 7/8 2021 in southern Tuscany
Gratis für alle The bad news keeps on coming. Enea Barbieri's picture is of the anti-frost measures taken at Tenuta di Trinoro in...
Perlage - Rive Moretta vineyards
Gratis für alle Evan White from Manhattan, New York, writes in to introduce his (unedited) entry to the writing competition, ‘Hi there! Up...
Borgoluce
Gratis für alle As her introduction to our sustainability heroes writing competition (see our guide), Marisa Finetti writes: ‘Fifteen years after journalism school...
Hills of the Prosecco region in north east Italy
Verkostungsberichte Tim goes in search of superior Prosecco. Arcangelo Piaia took this picture of some of the better sites in this...
Vertical of Malvasia di Bosa from Sardinia
Verkostungsberichte A clutch of vertical tastings of some special Italian wines, including a Sardinian rarity and a special Vin Santo. Tim...
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Gratis für alle A version of this article on wines that have been transformed is published by the Financial Times. One obvious sign...
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Verkostungsberichte A pot pourri of blends of wine and carbon dioxide from all over Europe (including England) plus one South American...
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Gratis für alle The contents of Richard's spittoon yesterday clearly touched a nerve in Padova. It's lucky Richard's away this week... You may...
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Hemmings Spucki What do lip balm, bath salts, chocolates, scented candles, tea bags and jam have in common? They’ve all co-opted Prosecco...
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Gratis für alle Pierazzo da Feltre, honorably mentioned among the finalists in our wine writing competition, reports on the polarisation that is taking...
Andrew Hawes and Vincent Perrin
Gratis für alle A shorter version of this article is published by the Financial Times. For years champagne ran the most sophisticated and...
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Verkostungsberichte 16 November 2016 Specialist wine lawyer John Barker explains: 'In Australia, Prosecco can be used as a vine variety name...
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Insider-Informationen With the deadline for European wine labelling reforms (see Will Europe's labels change?) approaching fast, Italy's regional Consortia, the regional...
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Insider-Informationen Prosecco Conegliano-Valdobbiadene is set to become a DOCG, as heralded in Prosecco diluted last October. Just in time for August...
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Verkostungsberichte “In Venice, what you’re most likely to find, when you walk into a bar, is a glass of Prosecco,' started...
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