Prosecco
Aktuelles Prosecco
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A 21st-century A–Z of wine, part 2
From Japan to regenerative viticulture in the second of this three-part series. A version of this article is published by the Financial Times. See also part 1, Azores to influencers...
Jancis Robinson
• 1 min read
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Unverblümte Meinungen
6 October We’re republishing this free today, to coincide with Tam’s tasting article that includes ‘one of the most delicious...
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The bad news keeps on coming. Enea Barbieri's picture is of the anti-frost measures taken at Tenuta di Trinoro in...
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Evan White from Manhattan, New York, writes in to introduce his (unedited) entry to the writing competition, ‘Hi there! Up...
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As her introduction to our sustainability heroes writing competition (see our guide), Marisa Finetti writes: ‘Fifteen years after journalism school...
Verkostungsberichte
Tim goes in search of superior Prosecco. Arcangelo Piaia took this picture of some of the better sites in this...
Verkostungsberichte
A clutch of vertical tastings of some special Italian wines, including a Sardinian rarity and a special Vin Santo.
Tim...
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A version of this article on wines that have been transformed is published by the Financial Times. One obvious sign...
Verkostungsberichte
A pot pourri of blends of wine and carbon dioxide from all over Europe (including England) plus one South American...
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The contents of Richard's spittoon yesterday clearly touched a nerve in Padova. It's lucky Richard's away this week... You may...
Hemmings Spucki
What do lip balm, bath salts, chocolates, scented candles, tea bags and jam have in common? They’ve all co-opted Prosecco...
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Pierazzo da Feltre, honorably mentioned among the finalists in our wine writing competition, reports on the polarisation that is taking...
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A shorter version of this article is published by the Financial Times.
For years champagne ran the most sophisticated and...
Verkostungsberichte
16 November 2016 Specialist wine lawyer John Barker explains: 'In Australia, Prosecco can be used as a vine variety name...
Insider-Informationen
With the deadline for European wine labelling reforms (see Will Europe's labels change?) approaching fast, Italy's regional Consortia, the regional...
Insider-Informationen
Prosecco Conegliano-Valdobbiadene is set to become a DOCG, as heralded in Prosecco diluted last October. Just in time for August...
Verkostungsberichte
“In Venice, what you’re most likely to find, when you walk into a bar, is a glass of Prosecco,' started...
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