Prosecco

Latest Prosecco

Wines of the week Adami, Vigneto Giardino Rive di Colbertaldo Asciutto 2022 Prosecco Valdobbiadene

A sparkling wine that will impress even Prosecco sceptics, and delight everyone else. Above, the dramatic hills that define the Prosecco DOCG. Starting at €15.90, $21.99, £20.63. Most Prosecco is...

Tara Q Thomas Friday 9 August 2024 • 1 min read

Don't quote me Italians grab Vermentino now

Guest contributor Thursday 6 October 2022

Tenuta di Trinoro Trinoro frost candles April 7/8 2021 in southern Tuscany

Free for all Follow-up frost report for Italy

Walter Speller Tuesday 13 April 2021

More Prosecco

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WWC20 – Perlage, Veneto

Evan White from Manhattan, New York, writes in to introduce his (unedited) entry to the writing competition, ‘Hi there! Up...

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WWC20 – Borgoluce, Veneto

As her introduction to our sustainability heroes writing competition (see our guide), Marisa Finetti writes: ‘Fifteen years after journalism school...

Hills of the Prosecco region in north east Italy

Tasting articles

Premium Prosecco – an oxymoron?

Tim goes in search of superior Prosecco. Arcangelo Piaia took this picture of some of the better sites in this...

Vertical of Malvasia di Bosa from Sardinia

Tasting articles

The value of verticals

A clutch of vertical tastings of some special Italian wines, including a Sardinian rarity and a special Vin Santo. Tim...

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From naff to nice

A version of this article on wines that have been transformed is published by the Financial Times. One obvious sign...

Tasting articles

Our spring 2019 collection – fizz

A pot pourri of blends of wine and carbon dioxide from all over Europe (including England) plus one South American...

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In defence of sluts

The contents of Richard's spittoon yesterday clearly touched a nerve in Padova. It's lucky Richard's away this week... You may...

Hemming's spittoon

The bottom end of sparkling

What do lip balm, bath salts, chocolates, scented candles, tea bags and jam have in common? They’ve all co-opted Prosecco...

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In praise of Prosecco

Pierazzo da Feltre, honorably mentioned among the finalists in our wine writing competition, reports on the polarisation that is taking...

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Champagne – losing its fizz?

A shorter version of this article is published by the Financial Times. For years champagne ran the most sophisticated and...

Tasting articles

Prosecco wars – Australia v Italy

16 November 2016 Specialist wine lawyer John Barker explains: 'In Australia, Prosecco can be used as a vine variety name...

Inside information

Can Prosecco reinvent itself?

With the deadline for European wine labelling reforms (see Will Europe's labels change?) approaching fast, Italy's regional Consortia, the regional...