Report from Bordeaux 3
I left you as I raced out of the door for my 9 am appointment at Cheval Blanc yesterday, but in fact I arrived half an hour early. Undeterred, young winemaker Pierre-Olivier Clouet valiantly assembled the bottles at 8.30 in a room in the château I remembered sitting in with Jacques Hébrard and his family decades ago when he gave me my trial by blind tasting at his family supper table (described in my memoir Confessions of a Wine Lover/Tasting Pleasure).
This was an appointment full of transformations. The Cheval team took over Ch Quinault L'Enclos from Dr Alain...
Become a member or log in to continue reading
Mitglied
$135
/Jahr
Ideal für Weinliebhaber
- Zugang zu 294,698 Weinbewertungen und 16,077 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
Inner Circle
$249
/Jahr
Ideal für Sammler
- Zugang zu 294,698 Weinbewertungen und 16,077 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
Professional
$299
/Jahr
Für Weinprofis (Einzelnutzer)
- Zugang zu 294,698 Weinbewertungen und 16,077 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
- Gewerbliche Nutzung von bis zu 25 Weinbewertungen und -punkten für Marketingzwecke
Gewerblich
$399
/Jahr
Für Unternehmen in der Weinbranche
- Zugang zu 294,698 Weinbewertungen und 16,077 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
- Gewerbliche Nutzung von bis zu 250 Weinbewertungen und -punkten für Marketingzwecke
More Insider-Informationen
Insider-Informationen
Tim Hall discusses market trends, climate challenges and punk with Champagne Louis Roederer’s vice-president and chef de caves. See also...
Insider-Informationen
A happy surprise after a hot and fast growing season. Above, harvest at Château Montrose in St-Estèphe on 18 September...
Insider-Informationen
The final instalment of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click...
Insider-Informationen
Under threat from the rising Mediterranean, Domaine de Vassal’s internationally renowned vinous heritage is finally being relocated, Louise Hurren reports...
More from JancisRobinson.com
Verkostungsberichte
A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas...
Gratis für alle
4 June 2026 In advance of the 2026 Old Vine Conference on June 8, we’re republishing this overview of our...
Verkostungsberichte
To celebrate Aragón’s new map in the upcoming World Atlas of Wine , Ferran explores the wines of Zaragoza. Above...
Verkostungsberichte
Red, white, young, old – there’s no shortage of diversity or deliciousness available in Swiss wines. You just need to...
Verkostungsberichte
Reasons to drink more Riesling; best buys; and far-flung finds – highlights from a month of tastings. Above, Mount Ararat...
Unverblümte Meinungen
Foreign parts feature heavily this month, including the villa above overlooking Tangier. But that’s far from all. I hope you...
Nick über Restaurants
An exciting new addition to the East London restaurant scene. Above, Sally Abé. Everything is on the small side at...
Gratis für alle
As our Sam Cole-Johnson and 216 others prepare to take the MW exams next week, we look back at the...