Riesling – the nine-decade marvel
Purple pager, and reporter on all things Germanic for Robert Parker's Wine Advocate, David Schildknecht asked the team at Robert Weil in the Rheingau to organise a vertical of both dry wines and Spätlesen from their most famous vineyard. On Wednesday evening, the Weil team obligingly opened two bottles of each wine and invited more than 40 of us to share the experience of a panoply of vintages from Gräfenberg, behind the Rhineside village of Kiedrich, back to 1917 in the case of the dry wines and 1921 in the case of the Spätlesen. Both of these two most senior...
Become a member or log in to continue reading
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 22 June.
Mitglied
$135
/Jahr
Ideal für Weinliebhaber
- Zugang zu 295,388 Weinbewertungen und 16,097 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/Jahr
Ideal für Sammler
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/Jahr
Für Weinprofis (Einzelnutzer)
- Zugang zu 295,388 Weinbewertungen und 16,097 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
- Gewerbliche Nutzung von bis zu 25 Weinbewertungen und -punkten für Marketingzwecke
Gewerblich
$399
/Jahr
Für Unternehmen in der Weinbranche
Everything in “Professional”, plus:
- Gewerbliche Nutzung von bis zu 250 Weinbewertungen und -punkten für Marketingzwecke
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Verkostungsberichte
Verkostungsberichte
A tour of the southern half of this Portuguese wine region. See part 1 for producers and wines from the...
Verkostungsberichte
A tour of this underappreciated and sometimes misrepresented Portuguese wine region. Today, we cover the northern half – Encostas d’Aire...
Verkostungsberichte
Rosés for every occasion, from poolside pinks to robust BBQ-ready versions. We at JancisRobinson.com view the world through rose-tinted spectacles...
Verkostungsberichte
The many Cape Chenins and Chenin blends shown at a big South African tasting in London in May reviewed. Tertius...
More from JancisRobinson.com
Unverblümte Meinungen
Nick Martin reflects as another en primeur campaign winds up. Château Grand-Puy-Lacoste (pictured above) bundled a visit to the property...
Gratis für alle
Here are the questions posed to those striving for those coveted two letters, among them our very own Sam Cole-Johnson...
Insider-Informationen
The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares...
Gratis für alle
Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan...
Getränke außer Wein
An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whiskey-making back in Scotland. Above...
Gratis für alle
Jancis makes a suggestion. A version of this article is also published by the Financial Times. See also South Africa’s...
Weine der Woche
A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about...
Unverblümte Meinungen
Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the...