Riesling – the nine-decade marvel
Purple pager, and reporter on all things Germanic for Robert Parker's Wine Advocate, David Schildknecht asked the team at Robert Weil in the Rheingau to organise a vertical of both dry wines and Spätlesen from their most famous vineyard. On Wednesday evening, the Weil team obligingly opened two bottles of each wine and invited more than 40 of us to share the experience of a panoply of vintages from Gräfenberg, behind the Rhineside village of Kiedrich, back to 1917 in the case of the dry wines and 1921 in the case of the Spätlesen. Both of these two most senior...
Become a member or log in to continue reading
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 22 June.
Member
$135
/year
Ideal for wine enthusiasts
- Access 295,311 wine reviews & 16,095 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 295,311 wine reviews & 16,095 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Tasting articles
Tasting articles
A tour of this underappreciated and sometimes misrepresented Portuguese wine region. Today, we cover the northern half – Encostas d’Aire...
Tasting articles
Rosés for every occasion, from poolside pinks to robust BBQ-ready versions. We at JancisRobinson.com view the world through rose-tinted spectacles...
Tasting articles
The many Cape Chenins and Chenin blends shown at a big South African tasting in London in May reviewed. Tertius...
Tasting articles
Bien Boire (‘drinking well’) en Beaujolais is more fun than Bordeaux’s primeurs and offers plenty of excellent wines, reports Natasha...
More from JancisRobinson.com
Free for all
Here are the questions posed to those striving for those coveted two letters, among them our very own Sam Cole-Johnson...
Inside information
The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares...
Free for all
Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan...
Drinks not wine
An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whiskey-making back in Scotland. Above...
Free for all
Jancis makes a suggestion. A version of this article is also published by the Financial Times. See also South Africa’s...
Wines of the week
A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about...
Don't quote me
Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the...
Book reviews
Nick Rowan’s new book is an amazingly complete guide to the wine (and cheese!) of Japan, for amateurs and professionals...