Wine and Romania are virtually synonymous. The country has more land under vine than Australia, South Africa or Chile, according to OIV figures, more than any other eastern European country, considerably more than its eastern neighbour Moldavia and almost three times as much as the third most important wine producer of the old Soviet bloc Bulgaria. Whereas wine production elsewhere was very much in state hands under the Soviet regime, many Romanians continued, and continue, to grow a few vines and make a bit of wine for domestic consumption. Indeed the domestic market...
Romania – land of hope
See also Nick eats in Romania.
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