The Jancis Robinson Story | Mission Blind Tasting | 🎁 20% off annual memberships

Saluting Patrick Sandeman

• 5 min read
Image

This is a longer version of an article also published in the Financial Times.

Master of Wine Nicolas Belfrage, veteran importer of Italian wines into the UK and author of several important books on Italian wine, notes with some exasperation, 'If there was an exciting new Tuscan wine producer, Patrick Sandeman always got there first.'

He did tend to get everywhere first, such was his obsession with speed. As his old friend Beau (Sebastian) Reid puts it, 'He shot, he skied, he was no stranger to adrenalin. In his 50s he continued to enjoy what are widely considered younger men's pursuits. He drove a motorbike (too fast), he sailed (too fast) and he ran (quite fast) taking part in the London Marathon in 2011. He took up skydiving in 1994, and it gave him enormous pleasure. Over the last decade he completed 700 jumps, occasionally bunking off work when the skies were clear and his bike was ready to go.'

Last Saturday looked like a perfect day for skydivers, but under a brilliantly clear sky on a warm late summer's day at Sibson airfield near Peterborough, as reported here, this talented wine merchant, one half of Lea & Sandeman, fatally collided with a French skydiver in his 20s who miraculously survived and is being treated in hospital. He had already jumped at least three times that afternoon, but was determined to make the most of a beautiful day.

Just as, a famously generous host, he would always open one more bottle from his enviable cellar in the Putney home he shared with his wife Katie. He cooked, he washed up the glasses, he loved practical jokes, and his particularly dark Spanish eyes always seemed to be illuminated by a twinkle. He believed in working hard and playing hard but above all in having fun.

He had port and above all sherry flowing through his veins. His father David and his mother Teresa Valdespino were both from prominent Jerezano families, although he was brought up in Sussex and educated at Ampleforth, where he shone as a sportsman. He taught there in his gap year and in 1977 went to qualify as a chartered company secretary at City of London Polytechnic. His long-held plan was to join his father, uncle and brother George in the family business but, to his dismay, Sandeman port and sherry was sold in 1979 to the mighty Seagram. Keen to maintain connections with the family, Seagram posted him to various vinous outposts in the early 1980s, including Bordeaux and Oporto, but he felt the need to forge his own wine career. (I can't help thinking that if he had stayed in the sherry business, the fortunes of sherry might be very different today.)

By 1986 he and Katie had returned to London and he went to work for Graham Chidgey of Laytons wine merchant, who had just bought the Fulham retail operation Les Caves de la Madeleine. With his charm, good looks and clean-cut Chelsea manners, he was an obvious choice to manage this wine shop for Sloanes, but while working for Chidgey he met another young wine merchant, Charles Lea, who had a particular interest in buying distinctive French wine. Thus in 1988 was born Lea & Sandeman, originally a list, a storage unit in Vauxhall and a desk chez Lea in Battersea. Today it is one of Britain's most respected wine merchants, with four smart, well-staffed shops in and around London, a tiny office somehow run with aplomb and good humour by Katie, and a selection of superior wines that are distinguished by the amount of care Messrs Lea, and, until now, Sandeman, who was responsible for territories other than France, have put into sourcing them. Not for them a lazy phone call to a broker. They have eaten up the miles themselves.

At great speed in the case of Sandeman. He told me with a broad smile that his souvenir of the few days he spent driving me around Tuscany a couple of years ago was a clutch of speeding tickets. He was clearly a favourite at each of the addresses we visited.

Patrick_as_Swan_Warden__3_

One of the wine trade's most popular characters, he occupied the historic role of Swan Warden (seen here in his robes) of the Vintners' Company, one of the City of London's oldest livery companies and as such would have made a, doubtless more-than-averagely-amusing, speech in late November welcoming the great and the good of the Company to The Swan Feast. He hosted the Swan Upping day last July when Vintners are supposed to conduct a census of swans on the river. His waistcoat is still discussed. If all went according to plan, he would have been Master in three years' time. He was also in the process of revving up the contents of the Vintners' cellar, keenly aware of the competition from some other livery companies. He may have been nice but he certainly wasn't dim. Managing to triumph over the cut-price competition from Britain's supermarkets is sufficient evidence of that. 

Bruno Besa, who is now a competitor at Italian specialists Astrum, remembers Patrick supplying him when he was a sommelier and admired the way he managed the difficult juggling of retail and distribution. His old school friend Alex Smith, who once worked for Percy Fox and was always teased for it by Patrick, remembers with affection how Patrick's response to Alex's father's recent funeral was to throw a Sunday lunch party for Alex, with many an old bottle from his cellar, on the terrace of the River Café.

He was both kind and unusually efficient. Whenever I needed to know something he would answer straight away (he was a great lover of technology, being the first wine merchant I spotted with an iPad) and was extremely kind. He must have remembered, from our Tuscan trip I think, my love of Vin Santo, the characteristic sweet wine of Central Italy, as well as my husband's love of honey. To my surprise a bottle of Poggio Bonelli's 2007 and a jar of Tuscan honey was delivered to our home the day before he died by one of Lea & Sandeman's personable young men. One of my greatest regrets is that I will never have the chance to thank him.

He is survived by his mother, Katie and their children Natasha (27), Edward (25) and Georgie (21) and four of his five siblings, including George, chairman of George G Sandeman, now owned by Sogrape.

In memory of Patrick, his family have chosen the Southern Spinal Injuries Trust as the most suitable charity to channel donations. They will provide funds for spinally injured people to improve their lives generally and enable them to achieve their dreams. For donations please go here or you can donate by post to: Patrick Sandeman, Funding Extraordinary Journeys, c/o Southern Spinal Injuries Trust, 21 Chipper Lane, Salisbury, Wiltshire SP1 1BG. Cheques made payable to SSIT.

Wählen Sie Ihre Mitgliedschaft
25th

For the dad who loves wine

Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.

Enter code DAD20 at checkout. Offer ends 22 June.

Mitglied
$135
/Jahr
Über 15 % jährlich sparen
Ideal für Weinliebhaber
  • Zugang zu 295,383 Weinbewertungen und 16,097 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/Jahr
 
Ideal für Sammler

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/Jahr
Für Weinprofis (Einzelnutzer)
  • Zugang zu 295,383 Weinbewertungen und 16,097 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
  • Gewerbliche Nutzung von bis zu 25 Weinbewertungen und -punkten für Marketingzwecke
Gewerblich
$399
/Jahr
Für Unternehmen in der Weinbranche

Everything in “Professional”, plus:

  • Gewerbliche Nutzung von bis zu 250 Weinbewertungen und -punkten für Marketingzwecke
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Bezahlen Sie mit
Visa logo Mastercard logo American Express logo Logo for more payment options
Abonnieren Sie unseren Newsletter

Erhalten Sie die neuesten Beiträge von Jancis und ihrem Team führender Weinexperten.

Mit dem Abonnement erklären Sie sich mit unserer Datenschutzerklärung einverstanden und stimmen zu, Updates von unserem Unternehmen zu erhalten.

More Gratis für alle

Institute of Masters of Wine logo
Gratis für alle Here are the questions posed to those striving for those coveted two letters, among them our very own Sam Cole-Johnson...
Wild menu - yellow background
Gratis für alle Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan...
Chenin Blanxc vineyard in South Africa
Gratis für alle Jancis makes a suggestion. A version of this article is also published by the Financial Times. See also South Africa’s...
female urban hands each holding a glass of wine - Shutterstock
Gratis für alle Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...

More from JancisRobinson.com

Hugo, Rui, Francisco and Ricardo of Cas’amaro
Verkostungsberichte A tour of the southern half of this Portuguese wine region. See part 1 for producers and wines from the...
Ch Grand-Puy-Lacoste
Unverblümte Meinungen Nick Martin reflects as another en primeur campaign winds up. Château Grand-Puy-Lacoste (pictured above) bundled a visit to the property...
A castle in the Espera vineyards
Verkostungsberichte A tour of this underappreciated and sometimes misrepresented Portuguese wine region. Today, we cover the northern half – Encostas d’Aire...
Azenhas do Mar, Portugal
Insider-Informationen The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares...
Jota Tanaka at Gotemba distillery
Getränke außer Wein An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whiskey-making back in Scotland. Above...
Glass of rose with food
Verkostungsberichte Rosés for every occasion, from poolside pinks to robust BBQ-ready versions. We at JancisRobinson.com view the world through rose-tinted spectacles...
A bottle of Moreau Naudet Chablis
Weine der Woche A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about...
Tertius Boshoff of Stellenrust shows off multiple Chenins in London
Verkostungsberichte The many Cape Chenins and Chenin blends shown at a big South African tasting in London in May reviewed. Tertius...
Weininspiration wöchentlich direkt in Ihr Postfach
Unser Newsletter erscheint jede Woche und ist für alle gratis
Mit Ihrem Abonnement erkennen Sie unsere Allgemeinen Geschäftsbedingungen an.