ヴォルカニック・ワイン・アワード | The Jancis Robinson Story (ポッドキャスト) | Mission Blind Tasting

Saluting Patrick Sandeman

• 5 分で読めます
Image

This is a longer version of an article also published in the Financial Times.

Master of Wine Nicolas Belfrage, veteran importer of Italian wines into the UK and author of several important books on Italian wine, notes with some exasperation, 'If there was an exciting new Tuscan wine producer, Patrick Sandeman always got there first.'

He did tend to get everywhere first, such was his obsession with speed. As his old friend Beau (Sebastian) Reid puts it, 'He shot, he skied, he was no stranger to adrenalin. In his 50s he continued to enjoy what are widely considered younger men's pursuits. He drove a motorbike (too fast), he sailed (too fast) and he ran (quite fast) taking part in the London Marathon in 2011. He took up skydiving in 1994, and it gave him enormous pleasure. Over the last decade he completed 700 jumps, occasionally bunking off work when the skies were clear and his bike was ready to go.'

Last Saturday looked like a perfect day for skydivers, but under a brilliantly clear sky on a warm late summer's day at Sibson airfield near Peterborough, as reported here, this talented wine merchant, one half of Lea & Sandeman, fatally collided with a French skydiver in his 20s who miraculously survived and is being treated in hospital. He had already jumped at least three times that afternoon, but was determined to make the most of a beautiful day.

Just as, a famously generous host, he would always open one more bottle from his enviable cellar in the Putney home he shared with his wife Katie. He cooked, he washed up the glasses, he loved practical jokes, and his particularly dark Spanish eyes always seemed to be illuminated by a twinkle. He believed in working hard and playing hard but above all in having fun.

He had port and above all sherry flowing through his veins. His father David and his mother Teresa Valdespino were both from prominent Jerezano families, although he was brought up in Sussex and educated at Ampleforth, where he shone as a sportsman. He taught there in his gap year and in 1977 went to qualify as a chartered company secretary at City of London Polytechnic. His long-held plan was to join his father, uncle and brother George in the family business but, to his dismay, Sandeman port and sherry was sold in 1979 to the mighty Seagram. Keen to maintain connections with the family, Seagram posted him to various vinous outposts in the early 1980s, including Bordeaux and Oporto, but he felt the need to forge his own wine career. (I can't help thinking that if he had stayed in the sherry business, the fortunes of sherry might be very different today.)

By 1986 he and Katie had returned to London and he went to work for Graham Chidgey of Laytons wine merchant, who had just bought the Fulham retail operation Les Caves de la Madeleine. With his charm, good looks and clean-cut Chelsea manners, he was an obvious choice to manage this wine shop for Sloanes, but while working for Chidgey he met another young wine merchant, Charles Lea, who had a particular interest in buying distinctive French wine. Thus in 1988 was born Lea & Sandeman, originally a list, a storage unit in Vauxhall and a desk chez Lea in Battersea. Today it is one of Britain's most respected wine merchants, with four smart, well-staffed shops in and around London, a tiny office somehow run with aplomb and good humour by Katie, and a selection of superior wines that are distinguished by the amount of care Messrs Lea, and, until now, Sandeman, who was responsible for territories other than France, have put into sourcing them. Not for them a lazy phone call to a broker. They have eaten up the miles themselves.

At great speed in the case of Sandeman. He told me with a broad smile that his souvenir of the few days he spent driving me around Tuscany a couple of years ago was a clutch of speeding tickets. He was clearly a favourite at each of the addresses we visited.

Patrick_as_Swan_Warden__3_

One of the wine trade's most popular characters, he occupied the historic role of Swan Warden (seen here in his robes) of the Vintners' Company, one of the City of London's oldest livery companies and as such would have made a, doubtless more-than-averagely-amusing, speech in late November welcoming the great and the good of the Company to The Swan Feast. He hosted the Swan Upping day last July when Vintners are supposed to conduct a census of swans on the river. His waistcoat is still discussed. If all went according to plan, he would have been Master in three years' time. He was also in the process of revving up the contents of the Vintners' cellar, keenly aware of the competition from some other livery companies. He may have been nice but he certainly wasn't dim. Managing to triumph over the cut-price competition from Britain's supermarkets is sufficient evidence of that. 

Bruno Besa, who is now a competitor at Italian specialists Astrum, remembers Patrick supplying him when he was a sommelier and admired the way he managed the difficult juggling of retail and distribution. His old school friend Alex Smith, who once worked for Percy Fox and was always teased for it by Patrick, remembers with affection how Patrick's response to Alex's father's recent funeral was to throw a Sunday lunch party for Alex, with many an old bottle from his cellar, on the terrace of the River Café.

He was both kind and unusually efficient. Whenever I needed to know something he would answer straight away (he was a great lover of technology, being the first wine merchant I spotted with an iPad) and was extremely kind. He must have remembered, from our Tuscan trip I think, my love of Vin Santo, the characteristic sweet wine of Central Italy, as well as my husband's love of honey. To my surprise a bottle of Poggio Bonelli's 2007 and a jar of Tuscan honey was delivered to our home the day before he died by one of Lea & Sandeman's personable young men. One of my greatest regrets is that I will never have the chance to thank him.

He is survived by his mother, Katie and their children Natasha (27), Edward (25) and Georgie (21) and four of his five siblings, including George, chairman of George G Sandeman, now owned by Sogrape.

In memory of Patrick, his family have chosen the Southern Spinal Injuries Trust as the most suitable charity to channel donations. They will provide funds for spinally injured people to improve their lives generally and enable them to achieve their dreams. For donations please go here or you can donate by post to: Patrick Sandeman, Funding Extraordinary Journeys, c/o Southern Spinal Injuries Trust, 21 Chipper Lane, Salisbury, Wiltshire SP1 1BG. Cheques made payable to SSIT.

購読プラン
スタンダード会員
$135
/年間
年間購読
ワイン愛好家向け
  • 294,784件のワインレビュー および 16,081本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
プレミアム会員
$249
/年間
 
本格的な愛好家向け
  • 294,784件のワインレビュー および 16,081本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
プロフェッショナル
$299
/年間
ワイン業界関係者(個人)向け 
  • 294,784件のワインレビュー および 16,081本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大25件のワインレビューおよびスコアを商業利用可能(マーケティング用)
ビジネスプラン
$399
/年間
法人購読
  • 294,784件のワインレビュー および 16,081本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大250件のワインレビューおよびスコアを商業利用可能(マーケティング用)
Visa logo Mastercard logo American Express logo Logo for more payment options
で購入
ニュースレター登録

編集部から、最新のワインニュースやトレンドを毎週メールでお届けします。

プライバシーポリシーおよび利用規約が適用されます。

More 無料で読める記事

female urban hands each holding a glass of wine - Shutterstock
無料で読める記事 ポーリーヌ・ヴィカール(Pauline Vicard)は問いかける。ワインは今でもその文化的意義を正当化できるのだろうか。この問いへの答えは...
Thomas Walk Vineyard in Kinsale
無料で読める記事 ジャンシスがエメラルド島のハイブリッド品種によって立場を思い知らされる。この記事のショート・バージョンはフィナンシャル...
Ungrafted monastrell vines in Jumilla
無料で読める記事 2026年6月4日 6月8日開催の2026年 オールド・ヴァイン・カンファレンス に先立ち、古樹ブドウ関連記事の概要を再掲載する...
Institute of Masters of Wine logo
無料で読める記事 我々のサム・コール・ジョンソン(Sam Cole-Johnson)と他の216名が来週MW試験を受験する準備をする中...

More from JancisRobinson.com

Pine Ridge Chenin Blanc-Viognier bottle and glass of wine outdoors, on table with books
今週のワイン 夏にぴったりの、シルキーな白ワインで、わずか 8.99ドル、20.90ポンド から幅広く入手可能だ。 ナパのワイナリー、パイン...
Split Rail vineyard
テイスティング記事 カリフォルニア最西端のブドウ畑を探訪するシリーズの第4回。写真上は、コラリトス(Corralitos)にあるスプリット・レイル・ヴィンヤード...
Fernando Mora MW and Mario López of Bodegas Frontonio
テイスティング記事 サラゴサの最も重要な3つのプロジェクトを詳しく見る。写真上:ボデガス・フロントニオのフェルナンド・モラMW(左)とマリオ・ロペス(©...
Acered vineyard
テイスティング記事 アラゴンが今度の 『ワールド・アトラス・オブ・ワイン』 に掲載されることを記念して、フェランがサラゴサのワインを探求する。写真上は...
Alexandre Delétraz's (Cave des Amandiers) vineyards in Valais @ Leif Carlsson
テイスティング記事 赤、白、若いもの、古いもの – スイス・ワインには多様性も美味しさも事欠かない。ただし、それらを見つける必要があるのだが...写真上は...
Mt Ararat overlooking vineyards
テイスティング記事 リースリングを飲む理由、ベスト・バイ、そして遠方からの発見 – ひと月のテイスティングからのハイライト。写真上は、アルメニアのヤクビアン...
Dar Sinclair, Tangier
Don't quote me 今月は海外での出来事が多く、タンジールを見下ろす上の写真のヴィラも含まれている。しかし、それだけではない。...
Sally Abé of Teal
ニックのレストラン巡り イースト・ロンドンのレストラン・シーンに加わったエキサイティングな新店。写真上はサリー・アベ。 サリー・アベ (Sally Abé)...
JancisRobinson.comニュースレター
最新のワインニュースやトレンドを毎週メールでお届けします。
JancisRobinson.comでは、ニュースレターを無料配信しています。ワインに関する最新情報をいち早くお届けします。
なお、ご登録いただいた個人情報は、ニュースレターの配信以外の目的で利用したり、第三者に提供したりすることはありません。プライバシーポリシーおよび利用規約が適用されます.