Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting

Willamette Valley Chardonnays reviewed

Image

These 44 wine reviews should be read in conjunction with Willamette Valley rediscovers Chardonnay.

The following tasting notes showcase a range of Willamette Valley Chardonnays from producers worth watching across a range of styles. Willamette Valley Chardonnays with less new oak influence tend to age incredibly well. Keep in mind, then, that my suggested drinking windows may be relatively conservative. The view on the right is from above a Domaine Drouhin vineyard in the Dundee Hills.

The 44 wines below are listed in descending score order. Wines with the same score are ordered alphabetically by producer (sur)name.

Clean, focused aromatics. Light flavours on the palate. Nice...

Notes of key lime, white pepper with kisses of baking spice and...

Fuller, more giving aromatics and pleasantly relaxed palate...

Chardonnay. Nice power and density on the aromatics with a hint...

Distinctive aromatics – nice complexity. Notes of white pepper...

Pleasantly generous and giving aromatics and palate without any...

Pleasant whilst subdued aromatics and palate. Notes of pear and...

Bright, fresh fruit aromatics. Focused palate. Notes of flint...

Rich while focused aromatics. Impressive execution on a rich...

Nice nuance in both the aromatics and palate. Notes of white...

Nice consistency of approach in the Aurata 2011 to 2013...

Mild, pleasant fresh, peppery spice aromatics. Notes of yellow...

Fresh, lifting, energetic aromatics. Well-integrated oak and...

A bit more muted than the La Source. Juicy, giving mid palate...

Notes of fresh citrus blossom and citrus aromatics with nut...

Fresh aromatics. Mixed citrus notes of fresh blossom and curd...

Nicely focused aromatics and palate with a sense of density...

Sense of toast and breadth through the aromatics shift into...

Reductive nutty aromatics upon opening. Creamy lemon and drying...

Reductive aromatics that open up and show freshness with air...

Lemon and grapefruit curd and accents of white pepper with notes...

Muted aromatics. Notes of satsuma, and mixed citrus peel with...

Fresh, vibrant, lifted aromatics. Clean, focused, well executed...

Nice nose. More sophisticated aromatics. Bright palate. Notes of...

Integrated oak and fruit character – the two knit together...

A bit pert on the palate through to the finish. Notes of nutty...

Lean focus with still lots of flavour. River rock and quartz...

Beautiful floral aromatics and lifted palate of mixed rose and...

Under screw cap. Riper aromatics and flavour but with lighter...

Rich aromatics of baking spice. More apparent baking-spice oak...

Reductive upon opening, opens with air. Muted aromatics. Lemon...

Nutty, matchstick nose. Clementine, Meyer lemon with a drying...

Subtle aromatics. Bright palate acidity with enough fleshiness...

Notes of flint, makrut lime, toasted lemon and rock salt with a...

Muted aromatics. A little disjointed on the palate. Meyer-lemon...

Light aromatics, though more present than the straight...

Nice aroma and flavour but a bit cloying through finish...

31% new oak, 26% one-year-old oak. Corral Creek and Stoller...

34% new oak, 33% one-year-old oak. 11 months in barrel. All...

Under screw cap. Fresh, lifted and expressive aromatics. Floral...

Under screw cap. Secondary notes on the palate. Pert mid palate...

All stainless steel. Under screw cap. 
Muted aromatics and palate...

Notes of pear, green apple. Lots of mid-palate acid that then...

Light aromatics. Almost pert mid palate into a short finish...

Become a member or log in to continue reading
Mitglied
$135
/Jahr
Über 15 % jährlich sparen
Ideal für Weinliebhaber
  • Zugang zu 294,854 Weinbewertungen und 16,084 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
Inner Circle
$249
/Jahr
 
Ideal für Sammler
  • Zugang zu 294,854 Weinbewertungen und 16,084 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
  • Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
Professional
$299
/Jahr
Für Weinprofis (Einzelnutzer)
  • Zugang zu 294,854 Weinbewertungen und 16,084 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
  • Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
  • Gewerbliche Nutzung von bis zu 25 Weinbewertungen und -punkten für Marketingzwecke
Gewerblich
$399
/Jahr
Für Unternehmen in der Weinbranche
  • Zugang zu 294,854 Weinbewertungen und 16,084 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
  • Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
  • Gewerbliche Nutzung von bis zu 250 Weinbewertungen und -punkten für Marketingzwecke
Bezahlen Sie mit
Visa logo Mastercard logo American Express logo Logo for more payment options
Abonnieren Sie unseren Newsletter

Erhalten Sie die neuesten Beiträge von Jancis und ihrem Team führender Weinexperten.

Mit dem Abonnement erklären Sie sich mit unserer Datenschutzerklärung einverstanden und stimmen zu, Updates von unserem Unternehmen zu erhalten.

More Verkostungsberichte

Alessandro Campatelli of Riecine
Verkostungsberichte Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...
Split Rail vineyard
Verkostungsberichte Part 4 of an exploration of California’s westernmost vineyards. Above, the Split Rail vineyard in Corralitos (credit: John Benedetti)...
Fernando Mora MW and Mario López of Bodegas Frontonio
Verkostungsberichte A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas...
Acered vineyard
Verkostungsberichte To celebrate Aragón’s new map in the upcoming World Atlas of Wine , Ferran explores the wines of Zaragoza. Above...

More from JancisRobinson.com

Japanese Wine by Nick Rowan - book cover
Buchrezensionen Nick Rowan’s new book is an amazingly complete guide to the wine (and cheese!) of Japan, for amateurs and professionals...
Ballymaloe House May 2026
Nick über Restaurants An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork...
female urban hands each holding a glass of wine - Shutterstock
Gratis für alle Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...
Thomas Walk Vineyard in Kinsale
Gratis für alle Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article...
Pine Ridge Chenin Blanc-Viognier bottle and glass of wine outdoors, on table with books
Weine der Woche A summer-ready, silky white wine that’s widely available from just $8.99, £20.90 . The sleeper hit of Napa winery Pine...
Ungrafted monastrell vines in Jumilla
Gratis für alle 4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our...
Dar Sinclair, Tangier
Unverblümte Meinungen Foreign parts feature heavily this month but that’s far from all. The villa pictured above overlooks Tangier. I hope you...
Sally Abé of Teal
Nick über Restaurants An exciting new addition to the East London restaurant scene. Above, Sally Abé. Everything is on the small side at...
Weininspiration wöchentlich direkt in Ihr Postfach
Unser Newsletter erscheint jede Woche und ist für alle gratis
Mit Ihrem Abonnement erkennen Sie unsere Allgemeinen Geschäftsbedingungen an.