Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting

WWC23 – update

• 1 min read
Silhouettes JR purple

Now that the submission deadline for our annual wine writing competition has passed, our summer intern, who is masterfully managing the competition for the second year running, reports on progress so far.

Julian Leidy writes Phew! It has been a wild couple weeks at JancisRobinson.com. By the deadline on 31 May, we received a whopping 134 entries to this year’s wine writing competition, WWC23. That is more than twice the number of submissions we received for our 2022 writing competition on regeneration, and it almost takes the record for most submissions (currently held by the 2021 competition, on old vines, with 136 entries). Entrants living in 21 countries, as diverse as Malaysia, Slovakia, New Zealand and Lebanon, have sent in profiles of their favourite wine people.

We are tremendously grateful to everyone who took the time to enter the competition. It never ceases to amaze us that there are so many talented wine writers out there. Indeed, one of the exceptional things about this year’s competition is that so many of the entrants come from outside the wine industry. We have heard from winemakers, wine educators, wine writers, importers, sommeliers and wine scientists. However, this year’s entrants also include a vicar, an archaeologist, a wedding planner, a mechanical engineer, an anaesthetist and many others from varied fields. 

One of our hopes for this year’s competition was that its theme, an account entitled My favourite wine person’, would allow flexibility and creativity, and that has certainly been the case. We have received entries written in verse as well as prose, written as dialogues and as letters from the future. There are entries about parents, spouses, friends, winemakers, vineyard workers, famous wine personalities, Enlightenment philosophers and more. We have received entries that will make you laugh out loud and others that will almost move you to tears; stories of loss, love, friendship, admiration, learning and struggle.

The submissions to the visual element of the competition have been no less innovative. Many of the entries are accompanied by masterful photographs, whimsical collages, handmade drawings and original paintings. Our visual judge, wine specialist photographer Jon Wyand, is going to have his work cut out.

As the judging process of carefully anonymised entries gets underway with representatives from the Académie du Vin Library, who are kindly donating a prize of every book they have published to the overall winner, we have no doubt that we will find many superb entries to publish throughout July and August, and we are confident that this will be one of our best WWCs yet! So thank you to all those who submitted entries and made this competition possible. You are our favourite wine people!

As for everyone else, look out for this year’s best entries and get ready to vote for your favourite once they are all published.

Image: Vectorig via Getty Images.

Wählen Sie Ihre Mitgliedschaft
Mitglied
$135
/Jahr
Über 15 % jährlich sparen
Ideal für Weinliebhaber
  • Zugang zu 295,012 Weinbewertungen und 16,086 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
Inner Circle
$249
/Jahr
 
Ideal für Sammler
  • Zugang zu 295,012 Weinbewertungen und 16,086 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
  • Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
Professional
$299
/Jahr
Für Weinprofis (Einzelnutzer)
  • Zugang zu 295,012 Weinbewertungen und 16,086 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
  • Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
  • Gewerbliche Nutzung von bis zu 25 Weinbewertungen und -punkten für Marketingzwecke
Gewerblich
$399
/Jahr
Für Unternehmen in der Weinbranche
  • Zugang zu 295,012 Weinbewertungen und 16,086 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
  • Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
  • Gewerbliche Nutzung von bis zu 250 Weinbewertungen und -punkten für Marketingzwecke
Bezahlen Sie mit
Visa logo Mastercard logo American Express logo Logo for more payment options
Abonnieren Sie unseren Newsletter

Erhalten Sie die neuesten Beiträge von Jancis und ihrem Team führender Weinexperten.

Mit dem Abonnement erklären Sie sich mit unserer Datenschutzerklärung einverstanden und stimmen zu, Updates von unserem Unternehmen zu erhalten.

More Gratis für alle

female urban hands each holding a glass of wine - Shutterstock
Gratis für alle Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...
Thomas Walk Vineyard in Kinsale
Gratis für alle Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article...
Ungrafted monastrell vines in Jumilla
Gratis für alle 4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our...
Institute of Masters of Wine logo
Gratis für alle As our Sam Cole-Johnson and 216 others prepare for next week’s MW exams, we look back at the very first...

More from JancisRobinson.com

The Pacific ocean view from Flowers Vineyards
Unverblümte Meinungen Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the...
Beaujolais vineyard harvest imminent
Verkostungsberichte Bien Boire (‘drinking well’) en Beaujolais is more fun than Bordeaux’s primeurs and offers plenty of excellent wines, reports Natasha...
Alessandro Campatelli of Riecine
Verkostungsberichte Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...
Japanese Wine by Nick Rowan - book cover
Buchrezensionen Nick Rowan’s new book is an amazingly complete guide to the wine (and cheese!) of Japan, for amateurs and professionals...
Ballymaloe House May 2026
Nick über Restaurants An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork...
Pine Ridge Chenin Blanc-Viognier bottle and glass of wine outdoors, on table with books
Weine der Woche A summer-ready, silky white wine that’s widely available from just $8.99, £20.90 . The sleeper hit of Napa winery Pine...
Split Rail vineyard
Verkostungsberichte Part 4 of an exploration of California’s westernmost vineyards. Above, the Split Rail vineyard in Corralitos (credit: John Benedetti)...
Fernando Mora MW and Mario López of Bodegas Frontonio
Verkostungsberichte A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas...
Weininspiration wöchentlich direkt in Ihr Postfach
Unser Newsletter erscheint jede Woche und ist für alle gratis
Mit Ihrem Abonnement erkennen Sie unsere Allgemeinen Geschäftsbedingungen an.