The Jancis Robinson Story | Mission Blind Tasting | 🎁 20% off annual memberships

WWC24 – A moment of waiting, by Kate Burns

• 1 min read
Typewriter on light blue background. Image by Constantine Johnny via Getty Images.

In this submission to our 2024 wine writing competition, Kate Burns, author of shortlisted WWC22 entry Regeneration: The Canadian Way, writes about her reflections following natural disasters in Canada's Okanagan Valley.

Kate Burns writes Kate Burns is a writer living in the Okanagan Valley, BC, Canada pursuing winemaking. She holds the WSET Diploma in wines, was a fellowship recipient of the Wine Writers Symposium 2023, and was accepted into the Bâtonnage Women in Wine mentorship program this year. Her previous entry in the Jancis Robinson WWC ‘22 was shortlisted, and she has written articles for numerous international wine publications.

A Moment of Waiting

The latent bud of a fragile vine holds the hope of the vintage, and nobody knows if they’ll bloom this Spring.

Everything looks peaceful from above, the undisturbed snow resting gently over my sleepy frozen city. I was weary from a full day's travel, after spending the holidays in my native Australia, where the unforgiving humidity from torrential summer storms did not let up for the entirety of my visit. As I stepped onto the slippery tarmac, the freezing wind burned my skin with its chill, shocking the Australian Summer out of my system. The icy, frigid atmosphere I had come home to as the temperature plummeted to -30°Celcius in the Okanagan the day I landed was severe, and so was the devastation that followed for my local wine industry.

The hard freeze hit the Okanagan Valley in mid-January of this year, for a second consecutive winter, bringing despair for the coming vintage, again. The anticipation of waiting, for the winter to pass before knowing, for the vines to wake from dormancy, if they wake at all, so much uncertainty for this small region to comprehend, again. We have no ‘normal’ vintage anymore, and at this moment, we are forced into living the slow pace that nature gives us as we collectively grieve for the unknown, the moment between seasons where we wait. 

As I adapted to the circumstances of this year, my season started differently, taking me on a new route to work. Each morning, as I drove in the still of winter, the perpetually cloudy skies hovered over the bare mountains, like a veil, disguising the earthly shades of dusty taupe where life had not yet woken. The vineyards that frame the road surrounding Okanagan Lake where dormant vines rest in the dark of winter, now sit as empty fields of posts with no sleeping plants. The dead vines have been pulled from the earth and lay in piles of lifeless wood on the side of the road, a display of the previous winter's wrath. Passing through those graveyards of vines each morning, a battlefield of humans against nature is a moment I’ll never forget.

Day by day, making that same drive around the lake that curves around those sleepy mountains tells the story of a region in a moment of no mercy. Those mountains are fragile, they look strong but can falter at any time. Not once but twice did they crumble last year, two rockslides dissolving the highway, the lifeline that connects the Okanagan Valley. This disaster halted access to the valley's southern end during the busy summer when visitors come to our region to enjoy the sunshine and our wineries. The construction to repair this vital tourism artery will take significant time as they blast through rock, hauling away fallen boulders to rebuild the missing section of the highway.

Driving through the site of the rockslide each day was painfully slow, and just as I reached the end of the construction zone, there stood a reminder of yet another environmental disaster that the Okanagan suffered last year. The wintery mountains morph from the colour of russet to the ravish of charcoal. The 2023 wildfire season of British Colombia, particularly the Okanagan Valley, was devastating, coinciding with the rockslides and the dwindling tourists as travel bans to the region were enforced. For what felt like an eternity last summer, we lived under the heat and heaviness of that smoke that blanketed us, pausing our lives, consuming our minds, waiting for the moment we could breathe fresh air again. The remnants on display are bare and blackened tree trunks sparsely littering the hillside, all that remained after the out-of-control fire raged through.

As I spent the next few months making that journey to work, day by day, a slow transformation began as winter started to fade away. Each morning the sky became a little brighter and the monotonous tones of the rocky mountainside started to sprout lively green hues. I’d never before been so present in the mundaneness of driving to work and witnessed with such reverence the beauty of this slow metamorphosis of nature.

The hills became carpeted with luscious shades of emerald, moss and juniper flora, highlighted with the golden shimmer of the wild Okanagan sunflower weaving through as it bloomed with the scent of balsam, a symbol that spring had arrived, a moment we had been waiting for. Those charcoal tree trunks looked less severe in the presence of the new plant life surrounding them, showing the resilience of nature. The undisturbed wild environment around us has always had the power to regenerate, our carefully controlled monoculture farms, less so. 

As the Okanagan faces the hard reality of dealing with the fragility of our industry, it’s a time of transition, a time of change and understanding that our desire to dominate our land for individualistic gain is often at the heart of its destruction. We can feel grief for the loss of our crop and the livelihoods it supports, for the jobs that will never be available, for the wines that will never get made, and, for the enormity of rebuilding, but if we don’t reflect and learn in this moment as a collective, we have already failed the future success of our wine industry.

There was a glimmer of hope as those dormant buds showed signs of life this spring, but we continue to wait for the fruit the vine will not bear this vintage.

Image by Constantine Johnny via Getty Images.

Wählen Sie Ihre Mitgliedschaft
25th

For the dad who loves wine

Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.

Enter code DAD20 at checkout. Offer ends 22 June.

Mitglied
$135
/Jahr
Über 15 % jährlich sparen
Ideal für Weinliebhaber
  • Zugang zu 295,311 Weinbewertungen und 16,095 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/Jahr
 
Ideal für Sammler

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/Jahr
Für Weinprofis (Einzelnutzer)
  • Zugang zu 295,311 Weinbewertungen und 16,095 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
  • Gewerbliche Nutzung von bis zu 25 Weinbewertungen und -punkten für Marketingzwecke
Gewerblich
$399
/Jahr
Für Unternehmen in der Weinbranche

Everything in “Professional”, plus:

  • Gewerbliche Nutzung von bis zu 250 Weinbewertungen und -punkten für Marketingzwecke
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Bezahlen Sie mit
Visa logo Mastercard logo American Express logo Logo for more payment options
Abonnieren Sie unseren Newsletter

Erhalten Sie die neuesten Beiträge von Jancis und ihrem Team führender Weinexperten.

Mit dem Abonnement erklären Sie sich mit unserer Datenschutzerklärung einverstanden und stimmen zu, Updates von unserem Unternehmen zu erhalten.

More Gratis für alle

Institute of Masters of Wine logo
Gratis für alle Here are the questions posed to those striving for those coveted two letters, among them our very own Sam Cole-Johnson...
Wild menu - yellow background
Gratis für alle Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan...
Chenin Blanxc vineyard in South Africa
Gratis für alle Jancis makes a suggestion. A version of this article is also published by the Financial Times. See also South Africa’s...
female urban hands each holding a glass of wine - Shutterstock
Gratis für alle Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...

More from JancisRobinson.com

A castle in the Espera vineyards
Verkostungsberichte A tour of this underappreciated and sometimes misrepresented Portuguese wine region. Today, we cover the northern half – Encostas d’Aire...
Azenhas do Mar, Portugal
Insider-Informationen The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares...
Jota Tanaka at Gotemba distillery
Getränke außer Wein An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whiskey-making back in Scotland. Above...
Glass of rose with food
Verkostungsberichte Rosés for every occasion, from poolside pinks to robust BBQ-ready versions. We at JancisRobinson.com view the world through rose-tinted spectacles...
A bottle of Moreau Naudet Chablis
Weine der Woche A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about...
Tertius Boshoff of Stellenrust shows off multiple Chenins in London
Verkostungsberichte The many Cape Chenins and Chenin blends shown at a big South African tasting in London in May reviewed. Tertius...
The Pacific ocean view from Flowers Vineyards
Unverblümte Meinungen Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the...
Beaujolais vineyard harvest imminent
Verkostungsberichte Bien Boire (‘drinking well’) en Beaujolais is more fun than Bordeaux’s primeurs and offers plenty of excellent wines, reports Natasha...
Weininspiration wöchentlich direkt in Ihr Postfach
Unser Newsletter erscheint jede Woche und ist für alle gratis
Mit Ihrem Abonnement erkennen Sie unsere Allgemeinen Geschäftsbedingungen an.