John Brooks, Founder & Technical Director ZORK Pty Ltd, South Australia has recently sent the following commercial for his invention (which I have seen on a D'Arenberg wine or two):
I have been following your ‘anti-plastic rant’ with interest. Screwcaps are definitely not, “the end of the road”. They are the beginning of an exciting new journey for the wine industry and consumers. ZORK is a very different type of ‘synthetic’ wine closure. It works like a screwcap, feels like a cork but has a unique appearance all of its own. We have a different slant on the subject that might be interesting to your readers.
- Consumers like to know what they are buying. Being able to see which closure is used in/on a wine bottle helps to manage expectations.
- Consumers expect wine closures to work and brands are damaged when they don’t. The performance expectations of the wine industry have been significantly elevated since the closure debate began and wineries have more options for closing a bottle than ever before. Consumers trust the wineries to do the testing for them.
ZORK has a foil welded between the cap and plunger ensuring a long shelf life. The foil helps it to seal like a screwcap and the plunger makes a pop like a cork. ZORK has been independently tested and is proven to be a quality closure for quality wines.
- It’s all about convenience. For true ‘ease of extraction’ wouldn’t it be best to eliminate the corkscrew altogether?
- Perceptions are everything. Many consumers still perceive screwcaps as being for ‘cheap’ wines (regardless of the price tag).
- The cost of new capital equipment is a huge barrier to smaller wineries adopting new technologies of any kind. Application should be fast easy and reliable.
- Recycling, treatment chemicals, raw materials mining are global problems that all manufacturers are be concerned about.