The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Zork talk

• 2 min read
Several of you have written in response to my most recent rant about plastic stoppers to ask whether I knew about the Australian plastic Zork and/or the German glass Vino-lok stoppers, both of which were mentioned in another article about stoppers in general I wrote in 2004.

John Brooks, Founder & Technical Director ZORK Pty Ltd, South Australia has recently sent the following commercial for his invention (which I have seen on a D'Arenberg wine or two):

I have been following your ‘anti-plastic rant’ with interest. Screwcaps are definitely not, “the end of the road”. They are the beginning of an exciting new journey for the wine industry and consumers. ZORK is a very different type of ‘synthetic’  wine closure. It works like a screwcap, feels like a cork but has a unique appearance all of its own. We have a different slant on the subject that might be interesting to your readers.

- Consumers like to know what they are buying. Being able to see which closure is used in/on a wine bottle helps to manage expectations.
ZORK is clearly visible and different from the outside. Consumers can see what they are getting, unlike some other closures that are concealed by the capsule. Our customers are discovering that the closure is driving sales because consumers can see what they are getting. www.zork.com.au/movies/HOWTOZORKsmall.swf

- Consumers expect wine closures to work and brands are damaged when they don’t. The performance expectations of the wine industry have been significantly elevated since the closure debate began and wineries have more options for closing a bottle than ever before. Consumers trust the wineries to do the testing for them.
ZORK has a foil welded between the cap and plunger ensuring a long shelf life. The foil helps it to seal like a screwcap and the plunger makes a pop like a cork. ZORK has been independently tested and is proven to be a quality closure for quality wines.

- It’s all about convenience. For true ‘ease of extraction’ wouldn’t it be best to eliminate the corkscrew altogether?
ZORK does not require a corkscrew and is easily removed and re-sealed by hand, much like a "stopper cork" for port. www.zork.com.au/movies/spin_red.swf

- Perceptions are everything. Many consumers still perceive screwcaps as being for ‘cheap’ wines (regardless of the price tag).
ZORK is a new closure that has been specifically designed for quality wines. It is neither a cork nor a scre cap. ZORK uses the best elements of both of them and sits comfortably between the two. www.zork.com.au/pdfs/ZORKstorySebastiani.pdf

- The cost of new capital equipment is a huge barrier to smaller wineries adopting new technologies of any kind. Application should be fast easy and reliable.
ZORKs can be applied at standard industry speeds on either a modified screw capper or corker. There is no need to buy a complete new machine. Change-parts cost between AUD$5,000 – $10,000. www.zork.com.au/pdfs/Bottling_Benefits.pdf   Micro producers can apply ZORKs easily with a hand capper. www.zork.com.au/pdfs/10.ManualCapping.pdf

- Recycling, treatment chemicals, raw materials mining are global problems that all manufacturers are be concerned about.
ZORK is fully recyclable
 


Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 296,866 wine reviews & 16,131 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 296,866 wine reviews & 16,131 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Ch Langoa Barton chai in May 2025
Free for all How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights...
Emptied plates and glasses after a meal by Jason Lowe
Free for all The joy of a roadside diner, by Charlie Geoghegan. Photo by Jason Lowe. There’s this old building by the side...
Opus One winery
Free for all The first transatlantic joint venture Opus One involved icons of 20th century wine. A version of this article is published...
Old Vine Registry new seal 100+ years two versions
Free for all Breaking news! The Old Vine Registry is breaking records, barriers and new ground. And now, The Old Vine Registry seal...

More from JancisRobinson.com

Wanton at XO Kitchen
Bite-sized Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever...
chickens in the HJW vineyard at Hermann J Wiemer, Seneca Lake
Wines of the week The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only...
Harvest at Robert Weil by Peter Quirin.jpg
Tasting articles A year of extraordinary balance, bright acidity and some of the best Gutsweine in recent memory. Plus a whole lot...
cheddars, apples and fruity red wine
Inside information Real cheddar for real wine. By some small miracle I manage to locate the one with four functioning wheels. My...
Monty on the beach at Betty’s Bay, near Hemel-en Aarde
Tasting articles Coolness and light in bottles from some of South Africa’s best producers. Above, Monty enjoys the cool surf in Betty’s...
Chris Keets (left) and Banele Vanele (right)
Tasting articles Proof that South Africa remains one of the most rewarding countries for wine. Above, Chris Keets (left) of Weather Report...
Lasseter Trinity Ridge Vineyard - Michael Housewright photography
Tasting articles The combination of historic vineyards, high elevation, volcanic soils and organic viticulture make this little-known AVA stand out. Above, Lasseter...
Cotta vineyard
Tasting articles Temptingly fresh and approachable wines from a heatwave year. Sottimano produced one of the most ageworthy wines of the vintage...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.