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Mission Blind Tasting Blind tasting, part 9 – Riesling

How to identify this characterful variety in its various guises, from Germany and elsewhere. Today’s lesson is devoted to one of the wine world’s most cherished varieties: Riesling. It’s also...

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Tasting articles The old gold-mining town of Beechworth in north-east Victoria, Australia, is not short of character, as you can see from...
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Free for all This morning the Australian Women in Wine Awards were announced in London, live-streamed to the Australian evening with much whooping...
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Tasting articles When does a variety stop becoming alternative? We first covered non-mainstream varieties from Australia back in 2009, and I followed...
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Free for all We are delighted to announce the five winners of our summer quiz, part of the Australian Women in Wine celebrations...
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Free for all 27 August 2017 Our quiz is now closed. We will be assessing all the answers over the next few days...
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Free for all A shorter version of this article is published by the Financial Times. If you were to poll the British wine...
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Free for all With Saturday's deadline for our summer quiz to win a pair of tickets to the major celebratory Australian wine tasting...
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Tasting articles A bit like Andrea Franchetti (in frequency of coverage rather than character), Jeffrey Grosset probably deserves his own article tag...
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Tasting articles See also Max Allen's profile yesterday of one of South Australia's most exciting small-scale producers, Adelina – a top tip...
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Max on Oz See Richard's account of a vertical tasting of one of Australia's most admired conventional reds, Penfolds Bin 389 back to...
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Don't quote me Last Monday I told you about a very special lunch I enjoyed not long before leaving London for summer in...
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Free for all 26 July 2017 Enter our summer quiz to win a pair of tickets worth £70 + VAT to the big...
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Tasting articles Michel Chapoutier is a professional wine bureaucrat, in his substantial roles representing the Rhône in Paris and directing Inter-Rhône in...
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Max on Oz We hear a lot about how China is now the Australian wine industry’s number one export wine market. What’s less...
Charlie Whish and dog Juno with dry grown Grenache
Tasting articles As attentive readers will have discerned, all over the world there is an increasing head of steam behind Grenache nowadays...
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Wines of the week From AU$20, NZ$32, £17.50, 215 Swedish krone, 209.90 Norwegian krone, 3,240 yen Find this wine This delicious wine is remarkable...
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