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Nick on restaurants
The rise of wine dinners
How restaurateurs and wine people work together over a meal. The phrase ‘wine dinner’ must strike anyone reading a wine website as rather strange. After all, I hear you say...
Nick Lander
Sunday 22 February 2026
• 1 min read
Wines of the week
Pikes, Traditionale Riesling, Clare Valley
The professionals’ pick for rock-solid Riesling at a reasonable price. From $14.99, £13. At a gathering for emerging leaders on Wines of Western Australia’s Cultivate Leadership programme, the emergees were...
Richard Hemming MW
Friday 20 February 2026
• 1 min read
More Australia
Wine news in 5
Plus, a trade deal for China and South Africa, falling French wine and spirits exports, a legal case in Australia...
Nick on restaurants
Nick reports on a global dining trend. Above, diners at Hawksmoor in London. My frequent conversations with our restaurateur son...
Wine news in 5
Plus, wet weather makes California drought-free for the first time in 25 years and leaves snow on Douro vineyards. Much...
Free for all
Join Richard Hemming MW in Tokyo for a benchmark tasting of mature Margaret River wines. Celebrate 25 years of JancisRobinson.com...
Free for all
Kim Chalmers of Chalmers Wine and Chalmers Nursery in Victoria is no stranger to JancisRobinson.com. She was an important influence...
Free for all
The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a...
Wine news in 5
Plus an update on France’s ban on copper-containing fungicides for organic viticulture. Above, fire in South Africa’s Overberg, sent by...
Wines of the week
A perfectly ordinary extraordinary wine. From €19.60, £28.33, $19.99 (direct from the US importer, K&L Wines).
A few months ago...
Wines of the week
A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90...
Wine news in 5
Plus an early harvest for ice wine in Germany, and the oldest vine in the world. Above, Domaine Sigalas vineyard...
Wines of the week
There’s nothing commercial about this old-vine, organically farmed Cabernet from a family-run winery except perhaps its price. From £15, $19.99...
Tasting articles
A look back at 30 years of House of Arras, and the cool-climate isle’s booming bubbly industry today. House of...
Tasting articles
A stunning outcome from what began as a shocking mistake.
‘I got a phone call. I think it must have...
Tasting articles
A hotspot for Cabernet Sauvignon and Shiraz in South Australia just keeps getting hotter.
For Sue Bell, there has never...
Tasting articles
Some of the world’s more ambitious, and ambitiously priced, wines – those offered this year on the Bordeaux Place. Above...
Tasting articles
The Cabernet is fine, but look to Shiraz, Pinot Gris and other less-popular varieties to taste where Victoria really shines...
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