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Guide to our old-vines coverage
4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our old-vines coverage, newly updated. 28 June 2023 The Old Vine...
Julian Leidy
• 7 min read
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We are delighted to bring our members word of a special offer. James Halliday has been Australia's foremost wine writer...
Max on Oz
Two days ago in Melbourne 50 top sommeliers from around the world sat down to a blind tasting of Australian...
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We are publishing this 42nd entry into our wine writing competition thanks to Matt Shaw, who tells us:
My name...
Nick on restaurants
All of the world’s great cities today share many of the same physical characteristics. Most notable is their proximity to...
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Martin Day, our 25th writing-competition entrant, began his journey into wine in 1996 when, as a 22 year old, he...
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James Flewellen is no stranger to JancisRobinson.com. See, for example, this review of a book on wine tasting he co-wrote...
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To conclude last week's series of reports based on my recent visit to Australia, including tasting notes on over 350...
Tasting articles
The final leg of my Australian Odyssey took in the vineyards of Victoria. Back in 2011, this state was the...
Tasting articles
Tasmania is the coolest region in Australia, both literally and metaphorically. Here, the resident devils evidently prefer frosty temperatures to...
Tasting articles
Generalising about South Australian wine just can't be done. The state has a bigger surface area than France and Italy...
Tasting articles
Appropriately enough for an epic quest around Australia, it began at sea. Specifically at Rose Bay in north Sydney, where...
Tasting articles
As a taster for Richard's Australian Week this week, we present Julia's latest report on some of the less well...
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This week, we are publishing a series of reports from Australia, starting today with this introduction to our coverage, as...
Tasting articles
This is the final, surprising, article (for now!) in Walter's series on Italian varieties in Australia. See also Australia's ongoing...
Tasting articles
There are signs that Nebbiolo has arrived in the league of the world’s most admired grape varieties, judging by the...
Tasting articles
Australia’s viticulture is famously much less restricted by law and regulations than its European counterparts, allowing producers to plant virtually...
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