Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting

Bordeaux 2014 – flowering under way

• 3 min read
Image


Gavin Quinney of Ch Bauduc writes:

The flowering has started in Bordeaux and, with any luck, the weather might just be with us for this critical stage of the growing season.

What a difference a year makes. In Bordeaux 2013 – running late, I wrote 'There hasn't been a poor vintage in Bordeaux for 20 years but the cold, damp weather, as we approach the critical month of June, is a gentle reminder that anything can happen.'

Bordeaux 2014 has been up and down so far and, of course, there's a long way to go. Somehow though, as I tried to cheer up some fellow growers during a cold spell recently, it feels like it's going to be a good year.

We had an early budbreak and, while it is certainly not a huge crop, the number of potential bunches is about right – for quality. (Nothing like a decade ago when so much green harvesting took place in the summer of 2004, following on from two years of low yields.)

We've had intermittent rain and sun, and such huge variation in spring temperatures from one spell to the next that everyone has had to work hard to combat the threat of mildew, as you'd expect in such conditions. But it's looking good.

A few stats, if I may. Rainfall in the period from October 2013 to March 2014 was the highest since 2000-2001. Adding up the rain in 10 major subregions of Bordeaux, the average for the period was 646 mm compared with the 30-year average for Bordeaux (Mérignac) of 534mm.

March was a little warmer than usual (9.5 to 10.5 ˚C depending on the sector, compared with an average of 8.8 ˚C) and rainfall close to the norm of 65 mm, with 50 to 85 mm depending on the area.

Budbreak began early at the start of April and warm, sunny weather in the second week saw a surge in the vines. By mid month, we were three weeks ahead of 2013 and only slightly behind the early vintage of 2011.

There was less rain in the Médoc (around 50 mm) than the average in April (78 mm being the 30-year average for Bordeaux Mérignac) but rainfall was in line with the norm (St-Émilion 72 mm) or slightly higher elsewhere (Léognan 94 mm). Much of this rain came on 22 April and at the end of the month, and we had to be vigilant against mildew.

Temperatures ended up slightly above the monthly average of 12.4 ˚C. May has been up and down, and the chilly periods have put the brakes on the rapid early growth. I don't have the final figures across the board but we saw averages of around 2 ˚C lower than the monthly average temperature of 16.1 ˚C. Whereas the Médoc saw less rain than the right bank in April, the reverse was true in May. Rainfall was above the monthly average of 80 mm in the Médoc and slightly below that in the Libournais and Entre-Deux-Mers.

You can see from the pictures below of Merlot in our vineyard that we're some way behind 2011 but well ahead of the retarded 2013. 

Bauduc_11_13_14

If we add up the cumulative temperatures over 10 ˚C since 1 January, one rule of thumb is that a total of 400 ˚C gives an indication of when flowering is in full flow:

  • 2008 9 June (a late, good year) 
  • 2009 8 June (the vintage of the century) 
  • 2010 9 June (another vintage of the century) 
  • 2011 20 May (an early, good year) 
  • 2012 8 June (a good year) 
  • 2013 25 June (a late, difficult year) 
  • 2014 10 June (based on the forecast) 

Over the sunny weekend of 1 June, the flowering began in earnest. The earlier-ripening Merlot in the precocious vineyards of Pomerol is usually first out of the blocks, along with Haut-Brion in Pessac. Merlot is in flower at Petrus, L'Évangile (pictured top left), La Conseillante, L'Église-Clinet, Le Pin and throughout Pomerol – and beyond. It was a surprise to see some parts of St-Émilion so close behind, and the fact that Cabernet Franc (such as at Angélus) has also started to flower is a good sign.

Cabernet Sauvignon will not be far behind if the weather continues to be fine, so an important fortnight lies ahead. The forecast is good for this week, at least, so it's more than encouraging for the Merlot (so vulnerable to poor fruit set if it rains) in the warmer parts of Bordeaux.

If this sounds too positive a spin at such an early stage, here's one reason. I wrote several gloomy articles on the prospects last May and June and about the storms in July 2013, and was rewarded – along with hundreds of our neighbours – with a catastrophic dose of hail in August.

That's why, I can assure you, 2014 is going to be terrific. And this year, I've taken out insurance.

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 294,756 wine reviews & 16,080 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 294,756 wine reviews & 16,080 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 294,756 wine reviews & 16,080 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 294,756 wine reviews & 16,080 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Thomas Walk Vineyard in Kinsale
Free for all Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article...
Ungrafted monastrell vines in Jumilla
Free for all 4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our...
Institute of Masters of Wine logo
Free for all Alors que notre Sam Cole-Johnson et 216 autres candidats s'apprêtent à passer les examens MW la semaine prochaine, nous revenons...
The Bull interior
Free for all Great wine and pie in the Shires. Charlbury is pretty much the first stony outcrop of the Cotswolds that you...

More from JancisRobinson.com

Pine Ridge Chenin Blanc-Viognier bottle and glass of wine outdoors, on table with books
Wines of the week A summer-ready, silky white wine that’s widely available from just $8.99, £20.90 . The sleeper hit of Napa winery Pine...
Split Rail vineyard
Tasting articles Part 4 of an exploration of California’s westernmost vineyards. Above, the Split Rail vineyard in Corralitos (credit: John Benedetti)...
Fernando Mora MW and Mario López of Bodegas Frontonio
Tasting articles A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas...
Acered vineyard
Tasting articles To celebrate Aragón’s new map in the upcoming World Atlas of Wine , Ferran explores the wines of Zaragoza. Above...
Alexandre Delétraz's (Cave des Amandiers) vineyards in Valais @ Leif Carlsson
Tasting articles Red, white, young, old – there’s no shortage of diversity or deliciousness available in Swiss wines. You just need to...
Mt Ararat overlooking vineyards
Tasting articles Reasons to drink more Riesling; best buys; and far-flung finds – highlights from a month of tastings. Above, Mount Ararat...
Dar Sinclair, Tangier
Don't quote me Foreign parts feature heavily this month but that’s far from all. The villa pictured above overlooks Tangier. I hope you...
Sally Abé of Teal
Nick on restaurants An exciting new addition to the East London restaurant scene. Above, Sally Abé. Everything is on the small side at...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.