Burgundy
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Inside information
The table below shows the location of the vines that produced the 56 Clos de Vougeot 2008s tasted recently, in...
Inside information
We are always being told that Burgundy has the most expensive vineyard land in the world (with the possible exception...
Tasting articles
Last week I published tasting notes from a blind tasting of New World white wines that had been presented as...
Tasting articles
Christie's, London have a big burgundy sale this Thursday 10 Jun – a little fol-de-rol compared with their fine art...
Wines of the week
From €19, $36.99, 46 Swiss francs, £31 in bond Find this wine One of the more surprising results of our...
Don't quote me
This year's Decanter Man of the Year is Aubert de Villaine of Domaine de la Romanee-Conti – apparently, if almost...
Free for all
Update 16 Jun 2011: the often frustrated and sometimes enraged opinions of Purple pagers on the subject of 'premox' can...
Tasting articles
'Cabernet is for doctors, lawyers and businessmen. Pinot Noir is for artists and people who enjoy life.' Thus did Jean-Marie...
Tasting articles
Our Pinot week ends tomorrow with a set of tasting notes and some fascinating views from Jean-Marie Fourrier of Domaine...
Tasting articles
I was thoroughly miffed that I couldn't attend a historic tasting of Jadot wines last month, but fortunately my talented...
Tasting articles
A highlight of my recent stint in Burgundy tasting the 2008s that are rarely shown in London's primeur week in...
Wines of the week
From $25.99 and £110 a dozen in bond Find Colin-Morey wines I'm just back from a week tasting the sort...
Tasting articles
On 25 Oct in the little town of Pouilly-les-Nonains, just west of Roanne, Marc and Anne-Marie Robelin (not wine professionals...
Tasting articles
This look at 10 wines from some of the top producers of the grand cru Échezeaux was the second excellent...
Nick on restaurants
This article was also published in the Financial Times. Beaune, the best-preserved town in Burgundy in eastern France, is the...
Free for all
This is a longer version of an article also published in the Financial Times.See my tasting notes on 300+ top...
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