Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting

Clos de Tart goes to Pinault

• 1 min read
Image

Morey-St-Denis was always such a quiet, tiny village but it’s set to become a battleground for wine reputation between France’s two most prominent businessmen, Bernard Arnault and François Pinault. 

Three years ago it was announced that Arnault’s massive luxury goods empire LVMH was buying Clos des Lambrays, the nearly 9-ha (22-acre) grand cru estate run for decades by the popular Thierry Brouin. 

Just across the road is the village’s other grand estate, also grand cru, Clos de Tart, run for decades, from 1996, by the popular mapmaker and author Sylvain Pitiot – until his retirement at more or less the same time as the LVMH acquisition.

The Mâconnais Mommessin family have owned the 7.5-ha Clos de Tart since the 1930s but the rumour mill confirmed that they wished to realise their asset. Official estimates put the price of common or garden grand cru vineyard land as worth more than four million euros a hectare some time ago but this gem would clearly carry a much higher price tag. About 225 million euros is the local gossip.

A week or so ago it was said that the Rouzauds of Champagne Louis Roederer were the purchasers but in fact Clos de Tart has been sold to François Pinault, whose Artemis Domaines subsidiary owns Ch Latour in Bordeaux, Ch Siaurac on the right bank, Château-Grillet in the northern Rhône, Eisele Vineyard in Napa Valley and, most pertinently, Dom d’Eugénie in Vosne-Romanée down the road from Clos de Tart.

The plan apparently is that Pinault’s two Burgundy domaines will be run quite separately.

While considerable work was done on Pitiot’s watch dividing Clos de Tart into separate parcels by soil type, Clos de Tart has long been associated with relatively late picking (though possibly not as late as Dom Ponsot up the hill, from which Laurent Ponsot has now decamped). This is in contrast to the traditional Clos des Lambrays style, and the new fresh broom that has been sweeping through other Pinault wine properties.

I’m due to visit Morey early next week. Watch this space.

This recent image of Clos de Tart in local context was captured by photographer Jon Wyand.

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 294,784 wine reviews & 16,081 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 294,784 wine reviews & 16,081 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 294,784 wine reviews & 16,081 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 294,784 wine reviews & 16,081 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

female urban hands each holding a glass of wine - Shutterstock
Free for all Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...
Thomas Walk Vineyard in Kinsale
Free for all Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article...
Ungrafted monastrell vines in Jumilla
Free for all 4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our...
Institute of Masters of Wine logo
Free for all Alors que notre Sam Cole-Johnson et 216 autres candidats s'apprêtent à passer les examens MW la semaine prochaine, nous revenons...

More from JancisRobinson.com

Pine Ridge Chenin Blanc-Viognier bottle and glass of wine outdoors, on table with books
Wines of the week A summer-ready, silky white wine that’s widely available from just $8.99, £20.90 . The sleeper hit of Napa winery Pine...
Split Rail vineyard
Tasting articles Part 4 of an exploration of California’s westernmost vineyards. Above, the Split Rail vineyard in Corralitos (credit: John Benedetti)...
Fernando Mora MW and Mario López of Bodegas Frontonio
Tasting articles A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas...
Acered vineyard
Tasting articles To celebrate Aragón’s new map in the upcoming World Atlas of Wine , Ferran explores the wines of Zaragoza. Above...
Alexandre Delétraz's (Cave des Amandiers) vineyards in Valais @ Leif Carlsson
Tasting articles Red, white, young, old – there’s no shortage of diversity or deliciousness available in Swiss wines. You just need to...
Mt Ararat overlooking vineyards
Tasting articles Reasons to drink more Riesling; best buys; and far-flung finds – highlights from a month of tastings. Above, Mount Ararat...
Dar Sinclair, Tangier
Don't quote me Foreign parts feature heavily this month but that’s far from all. The villa pictured above overlooks Tangier. I hope you...
Sally Abé of Teal
Nick on restaurants An exciting new addition to the East London restaurant scene. Above, Sally Abé. Everything is on the small side at...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.