25th anniversary Tokyo tasting | The Jancis Robinson Story

Clos de Tart goes to Pinault

Friday 27 October 2017 • 1 min read
Image

Morey-St-Denis was always such a quiet, tiny village but it’s set to become a battleground for wine reputation between France’s two most prominent businessmen, Bernard Arnault and François Pinault. 

Three years ago it was announced that Arnault’s massive luxury goods empire LVMH was buying Clos des Lambrays, the nearly 9-ha (22-acre) grand cru estate run for decades by the popular Thierry Brouin. 

Just across the road is the village’s other grand estate, also grand cru, Clos de Tart, run for decades, from 1996, by the popular mapmaker and author Sylvain Pitiot – until his retirement at more or less the same time as the LVMH acquisition.

The Mâconnais Mommessin family have owned the 7.5-ha Clos de Tart since the 1930s but the rumour mill confirmed that they wished to realise their asset. Official estimates put the price of common or garden grand cru vineyard land as worth more than four million euros a hectare some time ago but this gem would clearly carry a much higher price tag. About 225 million euros is the local gossip.

A week or so ago it was said that the Rouzauds of Champagne Louis Roederer were the purchasers but in fact Clos de Tart has been sold to François Pinault, whose Artemis Domaines subsidiary owns Ch Latour in Bordeaux, Ch Siaurac on the right bank, Château-Grillet in the northern Rhône, Eisele Vineyard in Napa Valley and, most pertinently, Dom d’Eugénie in Vosne-Romanée down the road from Clos de Tart.

The plan apparently is that Pinault’s two Burgundy domaines will be run quite separately.

While considerable work was done on Pitiot’s watch dividing Clos de Tart into separate parcels by soil type, Clos de Tart has long been associated with relatively late picking (though possibly not as late as Dom Ponsot up the hill, from which Laurent Ponsot has now decamped). This is in contrast to the traditional Clos des Lambrays style, and the new fresh broom that has been sweeping through other Pinault wine properties.

I’m due to visit Morey early next week. Watch this space.

This recent image of Clos de Tart in local context was captured by photographer Jon Wyand.

Choose your plan
JancisRobinson.com 25th anniversaty logo

Go for gold with your wine knowledge.

The world just came together in Italy – and there’s never been a better time to explore its wines and beyond.

For a limited time, get 20% off all annual memberships by entering promo code GOLD2026 at checkout. Offer ends 12 March. Valid for new members only.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 290,150 wine reviews & 15,938 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 290,150 wine reviews & 15,938 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 290,150 wine reviews & 15,938 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 290,150 wine reviews & 15,938 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Ch Ormes de Pez
Free for all An overview of the 2016s tasted at 10 years old. See tasting articles on right-bank reds and sweet whites and...
Ferran and JR at Barcelona Wine Week
Free for all Ferran and Jancis attempt to sum up the excitement of Spanish wine today in six glasses. A much shorter version...
Institute of Masters of Wine logo
Free for all Congratulations to the latest crop of MWs, announced today by the Institute of Masters of Wine. The Institute of Masters...
Joseph Berkmann
Free for all 17 February 2026 Older readers will know the name Joseph Berkmann well. As outlined in the profile below, republished today...

More from JancisRobinson.com

Cava Bertha family
Wines of the week A sparkling wine from Spain that dances on the tongue with vim and delicacy. And it sells for as little...
Ferran with many bottles of Rioja tasted at the Consejo Regulador
Inside information Ferran finds Rioja as vibrant as it has ever been over its hundred-year existence as Spain’s preeminent wine region. In...
old Zin vine at Dry Creek Vineyard
Tasting articles Picking out value and genuine interest in California wine. More on Saturday. Above, an old Zinfandel vine at Dry Creek...
Sam tasting wine for MBT part 4
Mission Blind Tasting How to evaluate everything you feel and taste in a sip of wine. Last week’s MBT article focused on evaluating...
Sigalas Monachogios vineyard
Inside information The race to revive Santorini’s vineyards – and the challenges its winemakers are up against – in a time of...
Matthew Argyros
Tasting articles Thirty-seven wines that argue the case for investment in Santorini’s precious and threatened vineyards. Above, Matthew Argyros among his precious...
Ina & Heiko Bamberger photographed by lucie greiner
Tasting articles A flurry of wines to chase the winter blues away. Above, Ina and Heiko Bamberger, makers of one such wine...
The New France_book jacket
Book reviews The enduring power of truly great writing. The New France A complete guide to contemporary French wine Andrew Jefford Published...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.