ヴォルカニック・ワイン・アワード | The Jancis Robinson Story (ポッドキャスト) | 🎁 年間メンバーシップとギフトプランが25%OFF

Clos de Tart goes to Pinault

Friday 27 October 2017 • 1 分で読めます
Image

Morey-St-Denis was always such a quiet, tiny village but it’s set to become a battleground for wine reputation between France’s two most prominent businessmen, Bernard Arnault and François Pinault. 

Three years ago it was announced that Arnault’s massive luxury goods empire LVMH was buying Clos des Lambrays, the nearly 9-ha (22-acre) grand cru estate run for decades by the popular Thierry Brouin. 

Just across the road is the village’s other grand estate, also grand cru, Clos de Tart, run for decades, from 1996, by the popular mapmaker and author Sylvain Pitiot – until his retirement at more or less the same time as the LVMH acquisition.

The Mâconnais Mommessin family have owned the 7.5-ha Clos de Tart since the 1930s but the rumour mill confirmed that they wished to realise their asset. Official estimates put the price of common or garden grand cru vineyard land as worth more than four million euros a hectare some time ago but this gem would clearly carry a much higher price tag. About 225 million euros is the local gossip.

A week or so ago it was said that the Rouzauds of Champagne Louis Roederer were the purchasers but in fact Clos de Tart has been sold to François Pinault, whose Artemis Domaines subsidiary owns Ch Latour in Bordeaux, Ch Siaurac on the right bank, Château-Grillet in the northern Rhône, Eisele Vineyard in Napa Valley and, most pertinently, Dom d’Eugénie in Vosne-Romanée down the road from Clos de Tart.

The plan apparently is that Pinault’s two Burgundy domaines will be run quite separately.

While considerable work was done on Pitiot’s watch dividing Clos de Tart into separate parcels by soil type, Clos de Tart has long been associated with relatively late picking (though possibly not as late as Dom Ponsot up the hill, from which Laurent Ponsot has now decamped). This is in contrast to the traditional Clos des Lambrays style, and the new fresh broom that has been sweeping through other Pinault wine properties.

I’m due to visit Morey early next week. Watch this space.

This recent image of Clos de Tart in local context was captured by photographer Jon Wyand.

この記事は有料会員限定です。登録すると続きをお読みいただけます。
JancisRobinson.com 25th anniversaty logo

JancisRobinson.com 25周年記念!特別キャンペーン

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

コード HOLIDAY25 を使って、ワインの専門家や愛好家のコミュニティに参加しましょう。 有効期限:1月1日まで

スタンダード会員
$135
/year
年間購読
ワイン愛好家向け
  • 285,515件のワインレビュー および 15,806本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
プレミアム会員
$249
/year
 
本格的な愛好家向け
  • 285,515件のワインレビュー および 15,806本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
プロフェッショナル
$299
/year
ワイン業界関係者(個人)向け 
  • 285,515件のワインレビュー および 15,806本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大25件のワインレビューおよびスコアを商業利用可能(マーケティング用)
ビジネスプラン
$399
/year
法人購読
  • 285,515件のワインレビュー および 15,806本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大250件のワインレビューおよびスコアを商業利用可能(マーケティング用)
Visa logo Mastercard logo American Express logo Logo for more payment options
で購入
ニュースレター登録

編集部から、最新のワインニュースやトレンドを毎週メールでお届けします。

プライバシーポリシーおよび利用規約が適用されます。

More Free for all

RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
無料で読める記事 What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
無料で読める記事 A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
無料で読める記事 Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...
Skye Gyngell
無料で読める記事 Nick pays tribute to two notable forces in British food, curtailed far too early. Skye Gyngell is pictured above. To...

More from JancisRobinson.com

Clos du Caillou team
テイスティング記事 2024ヴィンテージには飲む楽しみがたっぷり詰まっており、長い熟成を待つ必要もなさそうだ。写真上のクロ・デュ・カイユー(Clos du...
Ch de Beaucastel vineyards in winter
現地詳報 Yields are down but pleasure is up in 2024, with ‘drinkability’ the key word. Above, a wintry view Château de...
Poon's dining room in Somerset House
ニックのレストラン巡り A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of...
Front cover of the Radio Times magazine featuring Jancis Robinson
現地詳報 The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
今週のワイン A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
Windfall vineyard Oregon
テイスティング記事 The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
Mercouri peacock
テイスティング記事 More than 120 Greek wines tasted in the Peloponnese and in London. This peacock in the grounds of Mercouri estate...
Wine Snobbery book cover
書籍レビュー A scathing take on the wine industry that reminds us to keep asking questions – about wine, and about everything...
JancisRobinson.comニュースレター
最新のワインニュースやトレンドを毎週メールでお届けします。
JancisRobinson.comでは、ニュースレターを無料配信しています。ワインに関する最新情報をいち早くお届けします。
なお、ご登録いただいた個人情報は、ニュースレターの配信以外の目的で利用したり、第三者に提供したりすることはありません。プライバシーポリシーおよび利用規約が適用されます.