Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting

Diary of an MW student – part 60

• 2 min read
Image

See also the 2015 MW exam paper.

Cruxes – those moments when fate is hanging in the balance – arise all too rarely in the professional life of a wine freelancer. Never have I had to choose between the red pill or the blue pill. Never have I been asked ‘take the money or open the box?’.

Generally, the most anxious decisions I face in daily life are along the lines of ‘ooh, Muscadet or Chablis?’

So I let my finger hover over my laptop for a moment, relishing the moment before I pressed the button, the point from which there would be no return. I thought back over the last 12 months during which I have been writing my research paper.

It requires an extraordinary amount of work. Even settling upon an appropriate research question takes months of trial and error, of brainstorming, discussion and refinement. Then, crafting an effective proposal involves feasibility testing, which essentially means executing your entire research methodology.

My proposal was duly approved with no amendments required, which is doubtless because I had prepared it in meticulous detail. I could then proceed with the literature review, spending day after day in the British Library and online, looking for information pertinent to my subject. Then came the bulk of the primary research, an endless to-do list of people to contact, data to organise and details to validate.

Then over these last few months came the brain-bending task of writing up all that work and shaping it into something coherent and concise, and preferably interesting as well. Applying cold, hard logic to such an enormous volume of work when you’ve been immersed in it for months requires supreme concentration. Finally, there has been weeks of proof-reading. I consulted a professional editor and a statistician to check the work, and I re-read it myself at least half a dozen times.

Towards the end it seemed like every time I looked, I found something else to tweak. I had reached the point when I was no longer improving it but obsessing over irrelevant details. After something like 250 hours of work on the paper, the time had come.

Finger still hovering, I then thought back over the previous five years I’ve been studying to become a Master of Wine. I remember my naivety and casualness when I started. The creeping fear of realising what lay ahead. The elation and despair of blind tasting. The camaraderie of seminars in Bordeaux and Austria and the high tension of exam week.

I also considered all the ways I’ve benefited from this marathon. It has provided me with an understanding, knowledge and appreciation of wine that I could barely have imagined when I started. I’ve developed ability not just in tasting but in writing and argument. I’ve also learned how to research to a professional standard – a quite unanticipated skill.

Perhaps above all, I’ve discovered a Zen level of patience and dedication – without which the MW course would be nigh on unbearable.

I checked the email again. The final version of my research paper was correctly attached. 

I pressed send.

The result of all this angst, a path I started out on six years ago, will be announced on 7 September.

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 294,756 wine reviews & 16,079 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 294,756 wine reviews & 16,079 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 294,756 wine reviews & 16,079 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 294,756 wine reviews & 16,079 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Ungrafted monastrell vines in Jumilla
Free for all 4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our...
Institute of Masters of Wine logo
Free for all Alors que notre Sam Cole-Johnson et 216 autres candidats s'apprêtent à passer les examens MW la semaine prochaine, nous revenons...
The Bull interior
Free for all Great wine and pie in the Shires. Charlbury is pretty much the first stony outcrop of the Cotswolds that you...
Capsules-congés
Free for all Un regard sur l'amour anglo-français à travers le prisme du vin. Plus un guide des négociants en vins fins du...

More from JancisRobinson.com

Pine Ridge Chenin Blanc-Viognier bottle and glass of wine outdoors, on table with books
Wines of the week A summer-ready, silky white wine that’s widely available from just $8.99, £20.90 . The sleeper hit of Napa winery Pine...
Split Rail vineyard
Tasting articles Part 4 of an exploration of California’s westernmost vineyards. Above, the Split Rail vineyard in Corralitos (credit: John Benedetti)...
Fernando Mora MW and Mario López of Bodegas Frontonio
Tasting articles A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas...
Acered vineyard
Tasting articles To celebrate Aragón’s new map in the upcoming World Atlas of Wine , Ferran explores the wines of Zaragoza. Above...
Alexandre Delétraz's (Cave des Amandiers) vineyards in Valais @ Leif Carlsson
Tasting articles Red, white, young, old – there’s no shortage of diversity or deliciousness available in Swiss wines. You just need to...
Mt Ararat overlooking vineyards
Tasting articles Reasons to drink more Riesling; best buys; and far-flung finds – highlights from a month of tastings. Above, Mount Ararat...
Dar Sinclair, Tangier
Don't quote me Foreign parts feature heavily this month but that’s far from all. The villa pictured above overlooks Tangier. I hope you...
Sally Abé of Teal
Nick on restaurants An exciting new addition to the East London restaurant scene. Above, Sally Abé. Everything is on the small side at...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.