The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Diary of an MW student – part 60

• 2 min read
Image

See also the 2015 MW exam paper.

Cruxes – those moments when fate is hanging in the balance – arise all too rarely in the professional life of a wine freelancer. Never have I had to choose between the red pill or the blue pill. Never have I been asked ‘take the money or open the box?’.

Generally, the most anxious decisions I face in daily life are along the lines of ‘ooh, Muscadet or Chablis?’

So I let my finger hover over my laptop for a moment, relishing the moment before I pressed the button, the point from which there would be no return. I thought back over the last 12 months during which I have been writing my research paper.

It requires an extraordinary amount of work. Even settling upon an appropriate research question takes months of trial and error, of brainstorming, discussion and refinement. Then, crafting an effective proposal involves feasibility testing, which essentially means executing your entire research methodology.

My proposal was duly approved with no amendments required, which is doubtless because I had prepared it in meticulous detail. I could then proceed with the literature review, spending day after day in the British Library and online, looking for information pertinent to my subject. Then came the bulk of the primary research, an endless to-do list of people to contact, data to organise and details to validate.

Then over these last few months came the brain-bending task of writing up all that work and shaping it into something coherent and concise, and preferably interesting as well. Applying cold, hard logic to such an enormous volume of work when you’ve been immersed in it for months requires supreme concentration. Finally, there has been weeks of proof-reading. I consulted a professional editor and a statistician to check the work, and I re-read it myself at least half a dozen times.

Towards the end it seemed like every time I looked, I found something else to tweak. I had reached the point when I was no longer improving it but obsessing over irrelevant details. After something like 250 hours of work on the paper, the time had come.

Finger still hovering, I then thought back over the previous five years I’ve been studying to become a Master of Wine. I remember my naivety and casualness when I started. The creeping fear of realising what lay ahead. The elation and despair of blind tasting. The camaraderie of seminars in Bordeaux and Austria and the high tension of exam week.

I also considered all the ways I’ve benefited from this marathon. It has provided me with an understanding, knowledge and appreciation of wine that I could barely have imagined when I started. I’ve developed ability not just in tasting but in writing and argument. I’ve also learned how to research to a professional standard – a quite unanticipated skill.

Perhaps above all, I’ve discovered a Zen level of patience and dedication – without which the MW course would be nigh on unbearable.

I checked the email again. The final version of my research paper was correctly attached. 

I pressed send.

The result of all this angst, a path I started out on six years ago, will be announced on 7 September.

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 296,928 wine reviews & 16,147 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 296,928 wine reviews & 16,147 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Markus and Eben Sadie at Berry Bros April 2026
Free for all Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Sam Neill
Free for all Jancis remembers the most charming wine producer she has ever met. Above, Neill in his Two Paddocks vineyard. The worlds...
A glass of Sauvignon Blanc at an airport bar
Free for all After a first round of judging, we’re delighted to begin publishing the best of this year’s writing competition entries. All...
Boscastle harbour
Free for all Extraordinary seafood and the magic of a good pairing at The Rocket Store. Boscastle harbour is pictured above. The restaurant...

More from JancisRobinson.com

Richard Hemming and Hiromi Ohno outside Sushi Oono
Vinomakase Richard’s new Vinomakase column explores how the experts match wine with Japanese cuisine. For the first edition, a traditional sushi...
Hops hang from the ceiling at Dylan's at The Kings Arms in St Albans
Bite-sized A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby...
Person in Domaine Sérol's vineyards in the Côte Roannaise (credit Le Bon Cliché)
Wines of the week Thirst-slaking freshness in a red from Central France. From £15.50, $26.95. For a variety so maligned for much of the...
CWL Wines of Brazil over map
Book reviews Three additions to the Classic Wine Library plus a self-published guide to Portuguese wine. Three of the reviews below are...
Sadie Family winery exterior
Tasting articles A revealing vertical that traces the evolution of South Africa’s most sought-after white. The wines were shown by UK importer...
Léoville Barton - line-up of wines for vertical tasting
Tasting articles A quarter-century of wines from a legendary Bordeaux estate. See also this guide to our bordeaux verticals . Although Château...
Wanton at XO Kitchen
Bite-sized Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever...
chickens in the HJW vineyard at Hermann J Wiemer, Seneca Lake
Wines of the week The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.