food
Latest food
Free for all
A walk on the Wild side in Berkhamsted
Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan … there is a lot of f-ing about in restaurants...
Ben Colvill
• 1 min read
Nick on restaurants
Abé and Abe, a winning combo at Teal
An exciting new addition to the East London restaurant scene. Above, Sally Abé. Everything is on the small side at Sally Abé’s new restaurant, Teal, a short walk from Hackney...
Nick Lander
• 1 min read
More food
Nick on restaurants
Nick is knocked out by another Norwegian city. See also Eating out in Oslo.
On the advice of friends, we...
Nick on restaurants
Restaurant rules, and a lamented London closure.
As soon as we walked onto the shady terrace of the Grand Café...
Nick on restaurants
Long-standing readers of this column may be aware of Nick’s equally long-standing professional admiration for the chef Henry Harris, above...
Nick on restaurants
A trio of restaurants in France – in Paris, Châteauneuf-du-Pape and Marseille. Above, chef Christophe Hardiquest of La Mère Germaine...
Nick on restaurants
How two chefs (eventually) pleased their parents.
Never underestimate the influence of a properly made baguette.
That is the only...
Nick on restaurants
A vital cabbage question answered, with a surprise sustainability angle.
Recently, while looking over a menu in a restaurant, Jancis...
Nick on restaurants
The inside story of London's Chinatown. Its main thoroughfare Gerrard Street is seen above.
It was just before 1 pm...
Nick on restaurants
25 July Jancis adds It seems that soon after this article was published, this small, 11-table restaurant was overwhelmed by...
Don't quote me
Pumpkin-seed oil as complex, terroir-reflective and delicious as great wine. The smell was rich in the air. Sweet, roasted, green...
Nick on restaurants
A new gem that's a seaside walk from Brighton on the south coast of England, and within striking distance of...
Nick on restaurants
A great new arrival in north London. Assorted dishes from its kitchen are pictured above by Justin De Souza.
London...
Nick on restaurants
An authentic Sri Lankan restaurant in London's Borough Market is proving extremely popular.
Were it not for the COVID-19 pandemic...
Nick on restaurants
No apologies for supplementing last week's article on eating out in Mexico City; it's currently a restaurant hotspot. Three more...
Nick on restaurants
The new and the old savoured in one of the world's most vibrant restaurant cultures. The scene at 6 pm...
Inside information
The pairing possibilities make it well worth the search for wines from these two Austrian grapes – especially if you're...
Nick on restaurants
Gut surgery, followed by gut satisfaction in one of London's most distinctive dining rooms.
It has become something of a...
Choose your plan
Member
$135
/year
Ideal for wine enthusiasts
- Access 295,210 wine reviews & 16,092 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 295,210 wine reviews & 16,092 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee