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Nick on restaurants
Alta, an oasis of calm – for now
Nick Lander
Sunday 30 November 2025
• 1 min read
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Nick on restaurants
A Paris classic, worth it for the views alone, revisited.
Why do we go to restaurants?
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Nick manages to get a table at The French House, with one of its past casualties.
As noon approached, the...
Nick on restaurants
Restaurant recommendations in Florence and the Chianti Classico hills. Above, the friendly wine bar In Vino Veritas.
Three nights in...
Nick on restaurants
Special Greek seafood cooking from the Opso team in Marylebone.
On every occasion I return to London from a holiday...
Nick on restaurants
The team behind London’s Trivet restaurant has been invited to open a second establishment, in a Mayfair hotel. Above, left...
Nick on restaurants
Another pair of restaurants on Sylt reviewed. Above, the stunning location of the Söl'ring Hof. See also Sylt – wine...
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Having navigated his way to England’s south-west, this week finds Ben parked up at one of Bruton’s finest. It was...
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Ben heads to Islington for a taste of retro-modernism. In the music world, the term ‘ residency’ conjures up images...
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With Nick on his hols for a few weeks, Ben takes up the restaurant-reviewing mantle. First stop Wales, for extraordinary...
Nick on restaurants
A tiny north German island has far more than its fair share of great wine lists. Sylt, once described to...
Nick on restaurants
London’s classic Indian restaurant, apparently spelled differently when launched, is not an unalloyed pleasure. I decided to book a table...
Nick on restaurants
Nick watches Crouch Enders lap up their local French bistro. The popular Les 2 Garçons occupies a relatively small site...
Nick on restaurants
As Jancis monitored a recent family get-together in Portugal's Douro valley, Nick concentrated on what was on his plate. The...
Nick on restaurants
Greedy Landers ate out twice in one day, once in the town and once in the country. My bills were...
Nick on restaurants
A round-up of what's been on Nick's mind and in his digestive system this week. Above, Trevor Gulliver of St...
Nick on restaurants
Parisian and Catalan meals enjoyed and described, including a useful recommendation for travellers. Above, morning view from the Hotel Empordà...
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