The drinks industry is not known for being overly burdened by a social conscience. In food and fashion, being ‘sustainable’, ‘fair trade’ or ‘ethically sourced’ is increasingly proving to be good for business, as well as the wider world. But in the realms of alcoholic drinks, it seems...
Gins that do good
Guest contributor
On this St Patrick's Day we continue our occasional series on drinks other than wine – not Irish whiskey this time but a fascinating round-up of developments concerning another spirit by Alice Lascelles, a contributor to the Financial Times and author of Ten Cocktails: The Art of Convivial Drinking.
Become a member or log in to continue reading
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 22 June.
Member
$135
/year
Ideal for wine enthusiasts
- Access 295,413 wine reviews & 16,097 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 295,413 wine reviews & 16,097 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Drinks not wine
Drinks not wine
An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whiskey-making back in Scotland. Above...
Drinks not wine
The magic of mizunara-aged whisky – and the patience it requires to realise it. ‘This is very special’, Seiichi Koshimizu...
Drinks not wine
A wine-first approach is opening up a new whisky world. Above, Heather Tillott, distillery manager at Tasmania’s Sullivans Cove. I...
Drinks not wine
Head to the Hebrides to take in a raft of new distillers working to bring life and traditions back to...
More from JancisRobinson.com
Tasting articles
A tour of the southern half of this Portuguese wine region. See part 1 for producers and wines from the...
Don't quote me
Nick Martin reflects as another en primeur campaign winds up. Château Grand-Puy-Lacoste (pictured above) bundled a visit to the property...
Free for all
Here are the questions posed to those striving for those coveted two letters, among them our very own Sam Cole-Johnson...
Tasting articles
A tour of this underappreciated and sometimes misrepresented Portuguese wine region. Today, we cover the northern half – Encostas d’Aire...
Inside information
The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares...
Free for all
Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan...
Free for all
Jancis makes a suggestion. A version of this article is also published by the Financial Times. See also South Africa’s...
Tasting articles
Rosés for every occasion, from poolside pinks to robust BBQ-ready versions. We at JancisRobinson.com view the world through rose-tinted spectacles...