The drinks industry is not known for being overly burdened by a social conscience. In food and fashion, being ‘sustainable’, ‘fair trade’ or ‘ethically sourced’ is increasingly proving to be good for business, as well as the wider world. But in the realms of alcoholic drinks, it seems...
Gins that do good
Guest contributor
On this St Patrick's Day we continue our occasional series on drinks other than wine – not Irish whiskey this time but a fascinating round-up of developments concerning another spirit by Alice Lascelles, a contributor to the Financial Times and author of Ten Cocktails: The Art of Convivial Drinking.
Become a member or log in to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 296,067 wine reviews & 16,112 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 296,067 wine reviews & 16,112 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Drinks not wine
Drinks not wine
An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whisky-making back in Scotland. Above...
Drinks not wine
The magic of mizunara-aged whisky – and the patience it requires to realise it. ‘This is very special’, Seiichi Koshimizu...
Drinks not wine
A wine-first approach is opening up a new whisky world. Above, Heather Tillott, distillery manager at Tasmania’s Sullivans Cove. I...
Drinks not wine
Head to the Hebrides to take in a raft of new distillers working to bring life and traditions back to...
More from JancisRobinson.com
Tasting articles
An excellent year for vintage port. No wonder every port house is releasing one or more such ports, making this...
Tasting articles
Britpop move over; here comes Brít-Nat with pop-the-crown-cap controversy and edgy attitude. Henry writes On the day that the soon-to-be-legendary...
Free for all
Take 27 Chardonnay ‘icons’ from around the world and serve them up to 18 accredited tasters … A version of...
Wines of the week
Summer dreams in a limy, zesty white wine from Austria, from €9.90, £18.37, $19.99 . Above, the Kellerberg vineyard, one...
Tasting articles
Great buys available in the UK and farther afield – including some naturally lower-alcohol wines. Above, left to right: Reon...
Tasting articles
Some of California’s most exciting wines are coming from a vineyard far from any other. Above, Alder Springs vineyard (credit...
Free for all
Great pairings – so many to choose from! A big thank you to all from Team JR. This year’s wine...
Tasting articles
Australia, and England, triumphed at this year’s blind tasting of icon wines at the London Wine Fair. The wine professionals...