Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork, Ireland, to stay the night and to interview the late...
An exciting new addition to the East London restaurant scene. Above, Sally Abé. Everything is on the small side at Sally Abé’s new restaurant, Teal, a short walk from Hackney...
More Nick on restaurants
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 22 June.
- Access 295,218 wine reviews & 16,093 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
- Access 295,218 wine reviews & 16,093 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee