Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

And now Etienne Hugel leaves us

Sunday 10 April 2016 • 3 min read
Image

This is no fun, especially so soon after the loss of Paul Pontallier of Château Margaux. 

The illustrious Hugel family of Alsace report the sudden death of Etienne Hugel yesterday. Like Paul, Etienne had not even reached 60. He was just 57 and had the energy and enthusiasm, not to say wiry good looks, of someone in their early twenties. He successfully managed to fill the shoes of his uncle Johnny Hugel as the public face of Hugel, and was similarly beloved all over the world. Johnny's were not easy shoes to fill, but Etienne quite rightly did it in his own inimitable 21st-century way, harnessing social media and co-operative marketing campaigns with unusual ease. See, for example, his tributes to his uncle Johnny when he died in 2009 and Riesling revolution in China

As Johnny’s brother André, born 1929, quite rightly observed about his late son, ‘Etienne travelled the world relentlessly, showing unparalleled people skills and infectious enthusiasm. Throughout his life he was able to communicate his passion, his professionalism and his personal values to all those with whom he worked.’

Hugel already had a fine winemaker in Etienne's father André, and now his own son Jean-Frédéric. So it was not oenology but commerce that Etienne studied in Strasbourg before joining the family business in 1982. An enthusiastic traveller, he did everything with great vision and had extraordinary charm and stamina.

The Hugel family came to London last year to launch their new Schoelhammer Riesling, a sign of evolution in this renowned house that has been operating in the picture-postcard village of Riquewihr since 1639. Both Richard and I wrote at length in Hugel Riesling old and new about the three generations of Hugels. I see I described Etienne as ‘irrepressible’. I cannot express strongly enough how sad I am that he has now been repressed forever.

Under the guidance of Etienne and others of his generation Jean-Philippe and Marc, the name of the firm was changed from Hugel & Fils to Famille Hugel and this exciting new Schoelhammer Riesling 2007, launched last year, was the first to carry an individual vineyard name.

Etienne leaves behind his Japanese second wife Kaoru (whom he met in the vineyards of Alsace) and his two children Jean-Frédéric, and Charlotte, who has been working for Hugel’s UK wine importer Fells & Co.

Etienne and Fells principal Paul Symington of the port family had been planning a wine event in London this year featuring their respective daughters called Charlotte (who have been working together at Fells), poignantly designed to illustrate continuity in the wine business.

Both Symington and Hugel were members of Primum Familiae Vini (a group of 11 'first families of wine') of which Etienne was arguably the prime mover and shaker. Here’s the message that Paul sent to his fellow members this morning:

Yesterday was a very sad day. We lost a very good friend.

Etienne’s commitment to the PFV was unparalleled. He adopted the PFV family philosophy like no other and for many years it was Etienne, virtually alone, who organised all our events. He put his heart and soul into the PFV and he to a great extent helped shape the PFV into the extraordinary and unique organisation of genuine and close family friends that it is today. The PFV has lost one of its greatest members.

I know that we are all deeply shocked and deeply saddened by this news. I would like just to share with you all the sadness of our family.

Less than a month ago Etienne sent me this email out of the blue while I was travelling in Australia because he heard I’d been in Tokyo. He of course was often in Japan because of Kaoru:

Dearest Jancis,

Just came back from where you are... Missed [Kenichi] Ohashi san MW but spent plenty of time with [leading Japanese wine writer] Yamamoto san for in-depth tasting which he reported, including stellar score for Schoelhammer 2007, your sushi dinner wine which must have impressed him...

He may have told you that I also tattoed him? [the famous Riesling tattoo]

I just wanted to tell you how pleased the new Famille Hugel was to hear you chose our Riesling Jubilee 2009 for your [Room to Read] tasting in Japan. It is the last vintage with this label and the vintage Johnny passed away. Highly symbolic as it was also the first vintage the youngsters made their debut...

After Japan my son Jean Frédéric & I went to the US and tasted with Stuart Pigott. Just thought you would enjoy the read [see Stuart's blog].

You must come and see us. So much has changed here.

Warmest regards, also to Nick. Home soon?

Home now, Etienne. With a heavy heart.

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 286,346 wine reviews & 15,823 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 286,346 wine reviews & 15,823 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 286,346 wine reviews & 15,823 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 286,346 wine reviews & 15,823 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

My glasses of Yquem being filled at The Morris
Free for all Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...

More from JancisRobinson.com

Liger-Belair cellar 2024
Inside information After extensive tasting and talking to producers up and down Burgundy’s Côte d’Or, Matthew surveys the vintage. Above, the tellingly...
Graham's 10 Year Old Tawny
Wines of the week Snap up this delicate tawny for the festive season, as it will carry you from canapés through cantucci. From $19.99...
Stichelton chez Jancis and Nick
Inside information Classic combinations and contemporary alternatives to up your cheese-and-wine game this season. Dickens and the festive season are now so...
Quinta da Vinha dos Padres
Tasting articles See also the companion article on sparkling, white and rosé wines published last month. For more ports and Madeiras, see...
Mas des Dames amphorae in the cellar
Tasting articles Part one of a two-part exploration of change in the vineyards of southern France. Not for the first time, I’ve...
Cristal 95 and 96 bottles
Tasting articles A comparative tasting of champagne from the highly acclaimed 1996 vintage and the overshadowed 1995. And a daring way to...
Sylt with beach and Strandkörbe
Nick on restaurants An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
screenshot of JancisRobinson.com from 2001
Inside information The penultimate episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.