The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Budd and the DTI strike the dodgy wine 'investment' merchants

• 3 min read

Should you receive an invitation to invest in wine, especially if it comes from an outfit which is not known to you personally as a bona fide wine merchant and is addressed to you as an established investor in some more conventional asset, be very, very careful.

Millions of pounds have been pocketed by dozens of often interlinked companies by the simple expedient of offering fine wines (typically first-growth red bordeaux) at two to three times their market value to names on shareholders' registers in the hope that they will fail to do the most basic research before parting with large sums of money.

One of my wine writer colleagues, Jim Budd, has been pursuing these miscreants assiduously and over the last year has already had the satisfaction of seeing the DTI wind up three companies in the public interest.

As recently as Wednesday, 16 January, the DTI successfully had three companies wound up in the High Court – Boington & Fredericks of London Limited, City Vintners Limited and Goldman Williams Limited – alleged mis-selling of fine wines, and there are more in the pipeline.

By choosing a few key examples from the last two decades, it has been all too easy to suggest that fine wine can offer an extremely attractive rate of return. But at the moment there are in fact very few obvious candidates for attractive, risk-free fine wine investment even at the market price – let alone at the sort of prices quoted by some of these 'investment' companies.

Jim Budd's campaigns are described in considerable detail on his site www.investdrinks.org which gives concrete advice on how to avoid being ensnared and offers detailed practical advice for those unfortunate enough to have already succumbed.

Before parting with any money at all, check prices with other sources on the free, impartial wine price comparison site www.wine-searcher.com. (This is good advice whatever you are planning to buy for your cellar, from whichever source of supply.)

Budd has also done his best to cut off the source of supply for these operators by persuading most of the fine wine traders and brokers that cluster round London not to sell to certain known operators. Unfortunately three of the most important, Bordeaux Index, Farr Vintners and Wilkinson Vintners (all in London), have refused to cooperate. They argue that it is not their business what their customers do with the wine they buy from them.

Nevertheless, the DTI clearly has the bit between its teeth. On 20 December it issued a statement warning that it is 'on the trail of investment scams, featuring alleged mis-selling of fine wines and art'.

Frederick Achom of Boington & Fredericks said that he was unhappy that the DTI had not given him a chance to state his case. 'We buy and sell wine with the intention of making money ourselves of course but also with the intention of making money for our clients down the line. We explain to all our clients that it will take at least five years for them to make any money.' Boington & Fredericks was set up last year.

A statement from lawyers representing City Vintners and Goldman Williams, who also deplore the DTI's actions, denied the assertions of the DTI. 'The directors deny the assertions of the DTI. We believe that the action of the DTI in appointing a provisional liquidator without any notice to the companies was, in the circumstances, without precedent. The effect of the appointment was to shut down the businesses forever, notwithstanding that the petition has still to be heard and there has been no hearing on the merits of the case. This raises serious issues in relation to the DTI's practice and human rights.'

Frederick Achom, director of Boington & Fredericks told me recently

'We ran our company completely above board. All our clients were supplied with the wine they ordered. Has anyone told you any different? A few clients sold what they'd bought and we bought it back from them at exactly the prices we said we would.

In their dossier the DTI did not have one single complaint from a client which goes to show that what's claimed by the DTI doesn't really carry weight, regardless of what anyone says.

The DTI claimed the petition should be upheld because of the Consumer Protection Act 2000 or something. They said we were insolvent because if all our clients sold their wine it would be worth £450,000 but our liquidity was only £400,000, but all trading companies are like that. Another excuse was that we didn't tell our clients about our markups, but what company does that?

'We weren't given a chance to explain ourselves. I'm sure this goes against human rights. We don't state our wines are the cheapest. We have more overheads. We're constantly marketing for new clients. Other wine merchants don't do that.'

No, most of them don't trawl through shareholders' registers for new clients, it's true.

See also my earlier story Beware Dodgy Hawkers of Fine Wine.

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 296,915 wine reviews & 16,136 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 296,915 wine reviews & 16,136 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Sam Neill
Free for all Jancis remembers the most charming wine producer she has ever met. Above, Neill in his Two Paddocks vineyard. The worlds...
A glass of Sauvignon Blanc at an airport bar
Free for all After a first round of judging, we’re delighted to begin publishing the best of this year’s writing competition entries. All...
Boscastle harbour
Free for all Extraordinary seafood and the magic of a good pairing at The Rocket Store. Boscastle harbour is pictured above. The restaurant...
Ch Langoa Barton chai in May 2025
Free for all How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights...

More from JancisRobinson.com

Léoville Barton - line-up of wines for vertical tasting
Tasting articles A quarter-century of wines from a legendary Bordeaux estate. See also this guide to our bordeaux verticals . Although Château...
Wanton at XO Kitchen
Bite-sized Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever...
chickens in the HJW vineyard at Hermann J Wiemer, Seneca Lake
Wines of the week The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only...
Harvest at Robert Weil by Peter Quirin.jpg
Tasting articles A year of extraordinary balance, bright acidity and some of the best Gutsweine in recent memory. Plus a whole lot...
cheddars, apples and fruity red wine
Inside information Real cheddar for real wine. By some small miracle I manage to locate the one with four functioning wheels. My...
Monty on the beach at Betty’s Bay, near Hemel-en Aarde
Tasting articles Coolness and light in bottles from some of South Africa’s best producers. Above, Monty enjoys the cool surf in Betty’s...
Chris Keets (left) and Banele Vanele (right)
Tasting articles Proof that South Africa remains one of the most rewarding countries for wine. Above, Chris Keets (left) of Weather Report...
Lasseter Trinity Ridge Vineyard - Michael Housewright photography
Tasting articles The combination of historic vineyards, high elevation, volcanic soils and organic viticulture make this little-known AVA stand out. Above, Lasseter...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.