Free for all Riesling Revolution in China The Chinese have been known for years as red-wine consumers, as underlined... 16 Apr 2014 Jancis Robinson
Free for all Chinese wine – catching up fast This is a longer version of an article also published in the... 5 Apr 2014 Jancis Robinson
Tasting articles 53 Chinese wines tasted blind See my overview of this tasting. When I was in Shanghai last... 27 Mar 2014 Jancis Robinson
Inside information Prats on wine styles of the future While zooming around the foothills of the Himalayas with Jean-Guillaume Prats last... 21 Mar 2014 Jancis Robinson
Inside information WSET in China One extraordinary aspect of China's love affair with wine is how popular... 12 Mar 2014 Jancis Robinson
Free for all See you in HK or Shanghai? Firstly, thank you, thank you, all those who have so kindly sent... 24 Feb 2014 Jancis Robinson
Tasting articles Exotica from China Beijing-based wine educator Fongyee Walker brought this small collection of five Chinese... 17 Feb 2014 Richard Hemming MW
Don't quote me Wine v other counterfeits in China Written by Nick Bartman. At any one time, legitimately manufactured original goods... 13 Nov 2013 Guest contributor
Inside information Fighting fakes in China – part 5 Written by Nick Bartman. See our guide to Fighting fakes in China... 8 Nov 2013 Guest contributor
Inside information Fighting fakes in China – part 4 Written by Nick Bartman. See our guide to Fighting fakes in China... 7 Nov 2013 Guest contributor
Free for all Fighting fakes in China – a guide Nick Bartman, counterfeit-specialist lawyer, as a follow-up to his shocking discoveries in... 7 Nov 2013 Team JR
Inside information Fighting fakes in China – part 3 Written by Nick Bartman. See our guide to Fighting fakes in China... 6 Nov 2013 Guest contributor
Free for all Fighting fakes in China – part 2 Written by Nick Bartman. See our guide to Fighting fakes in China... 5 Nov 2013 Guest contributor
Free for all Fighting fakes in China – part 1 You may remember Nick Bartman, the counterfeit-specialist lawyer who was responsible for... 4 Nov 2013 Guest contributor
Nick on restaurants The ancient art of Chinese noodling This article was also published in the Financial Times.This noodle bar looks... 21 Sep 2013 Nick Lander
Free for all China in the new World Atlas of Wine This is a longer version of an article also published in the... 21 Sep 2013 Jancis Robinson
