Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Double glory for Gago

Thursday 25 September 2014 • 2 min read
Image

Penfolds' chief winemaker Peter Gago has just won an unprecedented double honour. He was made both Winemaker of the Year 2014, from among seven finalists, and also won the Len Evans Award for Leadership at the annual awards of Australia's leading wine magazine Gourmet Traveller WINE.

The judges also gave Gwyn Olsen their Young Winemaker Medal for her work most recently at Briar Ridge in the Hunter Valley, and The Perpetual Viticulturist of the Year Award for 2014 went to the Chalmers family in Victoria. (You can read about some of their work in The 11 year itch – importing vines into Australia.)

Others shortlisted for Winemaker of the Year were, in alphabetical  order: Tony Ingle of  Angove, Mark Messenger of Juniper Estate, Julian Castagna of Castagna, Andrew Fleming and Greg Jarratt of Coldstream Hills, Rose Kentish of Ulithorne, Phil and Rochelle Kerney of Ross Hill and Nick Spencer of Eden Road.

'Custodian of Australia’s greatest wine brand and a charismatic ambassador on the world stage, Peter Gago, chief winemaker at Penfolds, is the first person to be honoured with both the Winemaker of the Year Award and the Len Evans Award for leadership in the 17-year history of the awards', said Gourmet Traveller WINE editor Judy Sarris before the latter award was presented by Len Evans' daughter Sally at a dinner at Black by Ezard in Sydney.

Chairman of Judges Peter Forrestal added, 'The possibility slowly dawned on the judges. Not only is Peter Gago an inspirational winemaker, but his tireless efforts worldwide as a roving brand ambassador (see Winemaker as performer) have transformed his importance to Penfolds and broadened our perception of the kinds of leadership a winemaker can offer. He has a rare talent as a winemaker that melds an astute and refined palate, an inclusive leadership style and a clear sense of historical perspective which enables him to draw on Penfolds legacy in fashioning modern-day wines.' Judge Andrew Caillard MW of Langton's summed up by saying, 'Gago’s instinctive easy-going nature, razor-sharp mind and obsessive inquisitiveness are perfect for his all-encompassing role. He collects people and friends of every ilk; princes, rock stars, politicians, accountants and bus drivers are intrinsically worth the same. He knows the true value of wine is not distinguished by wealth or status, rather by character and meaning.'  We will be publishing my tasting notes on the latest Penfolds releases when they are unveiled on 1 October.

Young winemaker Gwyn Olsen was described as 'on a mission to produce expressions of Semillon and Shiraz that show a strong sense of place', while 'addressing the fascinations of those on the cutting edge of contemporary winemaking'. She is the 14th winner of this young winemaker award while the viticulturist award, sponsored by Perpetual, was given for only the second time. The Chalmers family have almost single-handedly been responsible for the introduction and growth of indigenous Italian grape varieties suited to the Australian climate. 'The Chalmers family has contributed an enormous amount to warm-climate viticulture, to the cause of alternative grape varieties, to the diversity of Australian wine and to their fellow grape growers. The fact this is truly a family business with no fewer than five family members now involved gives it extra resonance', said judge Huon Hooke. The award was presented to Bruce and Jenni Chalmers and their daughters Tennille and Kim, and Kim’s husband Bart van Olphen, who makes their small-batch trial wines, received the award.

The Gourmet Traveller WINE Winemaker of the Year 2014 award was judged by a panel of the magazine’s contributors: Huon Hooke, Andrew Caillard MW, Nick Bulleid MW, Peter Bourne, Sophie Otton, Mike Bennie, and chairman Peter Forrestal.

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 286,346 wine reviews & 15,823 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 286,346 wine reviews & 15,823 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 286,346 wine reviews & 15,823 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 286,346 wine reviews & 15,823 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

My glasses of Yquem being filled at The Morris
Free for all Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...

More from JancisRobinson.com

Liger-Belair cellar 2024
Inside information After extensive tasting and talking to producers up and down Burgundy’s Côte d’Or, Matthew surveys the vintage. Above, the tellingly...
Graham's 10 Year Old Tawny
Wines of the week Snap up this delicate tawny for the festive season, as it will carry you from canapés through cantucci. From $19.99...
Stichelton chez Jancis and Nick
Inside information Classic combinations and contemporary alternatives to up your cheese-and-wine game this season. Dickens and the festive season are now so...
Quinta da Vinha dos Padres
Tasting articles See also the companion article on sparkling, white and rosé wines published last month. For more ports and Madeiras, see...
Mas des Dames amphorae in the cellar
Tasting articles Part one of a two-part exploration of change in the vineyards of southern France. Not for the first time, I’ve...
Cristal 95 and 96 bottles
Tasting articles A comparative tasting of champagne from the highly acclaimed 1996 vintage and the overshadowed 1995. And a daring way to...
Sylt with beach and Strandkörbe
Nick on restaurants An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
screenshot of JancisRobinson.com from 2001
Inside information The penultimate episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.