The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Farewell Bruce Cass

• 2 min read
Image

Bad news travels fast. I woke this morning to an email from Napa Valley vintner Gregory Rodeno telling me that his ex classmate Bruce Cass had been found at home by the local sheriff, having succumbed to a fatal stroke or heart attack. 

I knew Bruce best when we worked together on The Oxford Companion to the Wines of North America, a multi-authored book published in 2000 and a project he threw himself into – but only with myriad complaints about the archaic nature of print and repeated (and ignored) suggestions for an online version. He was way ahead of his time in so many ways. Dangerously so as the world never quite caught up with him and he was therefore never as well rewarded and recognised as he deserved to be. 

A big, gruff man, he was known chiefly for his wine courses in the Bay Area and was a member of the Society of Wine Educators. When I last heard from him he had left San Francisco to live in the Sierra Foothills, a wine region he had long championed. I knew him best when he had a large, slightly neglected apartment just south of Mission (it must be worth a fortune today). All of us contributors to the North American book were gathered there by Bruce in 1999 to discuss wine and show examples from all over the continent. It was typical of him to insist on this collegiate approach. He always had ideas of how to change the world for the better. 

He went to La Serna High School and then to Stanford where he met Greg Rodeno (whose wife Michaela, ex Domaine Chandon, ran St Supéry in Napa Valley for the French company Skalli for many years). 

Greg writes: 'I knew Bruce from university, and mostly through football and rugby. An immediate and enduring friendship. We were involved in many conversations, including a scheme to outwit the three-tier system. Nothing came of it. That was OK. Bruce moved on quickly. At one point, I connected him to a Napa friend who holds a Scottish baronetcy. "Bloody baronet", he said. "My Scots grandmother would have been embarrassed!" Always a story. Always a good laugh. Twenty years ago now, I was in my office hard at work. The phone rang; I answered. "Bruce Cass here. Rodeno, I am in Buenos Aires. And you're not!!" Click. That put a grin on my face that lasted for days.'

A high point for Bruce was working with Australian wine writer James Halliday on his Wine Atlas of California published in 1993. He had boundless admiration for James and the feeling was mutual. 

I'm sad that the world wasn't quite ready for Bruce.

Marco Capobianco adds Saddened to learn this morning that my friend Bruce Cass is no longer with us. Our wine bond goes way back further than my launch of Sostevinobile. Initially we were acquainted through playing squash and some epic matches throughout the 1990s. In many ways, Bruce was like the human version of the scientific proof why bumblebees cannot fly. The massive frame of his torso attested to his football/rugby prowess, yet he had long, spindly legs that looked like they belonged on an anorexic's body. In short, he looked like oughtn't to have been able to move – and certainly not with any semblance of alacrity – but, boy, would you have been mistaken if you made that assumption! His was a most ungainly presence on the court, yet more often than not he would triumph in our matches. Convincingly. Emphatically. Addio, mio amico.

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 297,331 wine reviews & 16,161 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 297,331 wine reviews & 16,161 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

WWC Generic image black
Free for all In this moving entry to our 2026 wine writing competition, Charlie Geoghegan writes about selecting a great pairing for the...
Alaverdi Monastery, in Akhmeta, Kakheti
Free for all The wines of Georgia continue to be surprising. A slightly shorter version of this article is published by the Financial...
Markus and Eben Sadie at Berry Bros April 2026
Free for all Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Sam Neill
Free for all Jancis remembers the most charming wine producer she has ever met. Above, Neill in his Two Paddocks vineyard. The worlds...

More from JancisRobinson.com

The Crest Vineyard, terroir of Moutou
Wines of the week Domaine Lafage’s Moutou from the Côtes Catalanes is not only delicious but also supports environmental research in this hot, dry...
Dugladze amber Rkatsiteli, walnuts and shoti, bread cooked on the inside of an oven
Tasting articles Jancis plunges into these distinctive wines, if not the distinctive country. Above, from producer Dugladze’s website, characteristically Georgian amber Rkatsiteli...
Penfolds Magill Estate chimney and vines
Tasting articles Big reds continue to rule in Penfolds Land, but changes are on the horizon. Penfolds’ Magill Estate is pictured above...
Boscareto vineyard in the snow
Tasting articles Concluding Walter’s report on this notably accessible vintage. Today, reviews of wines from the southern and eastern villages of Castiglione...
Barale estate and vineyards
Tasting articles A final report on a tricky vintage that produced some remarkably fresh and accessible wines. Today, reviews of wines from...
Valle de Guadalupe vineyards
Inside information Mexico’s wine industry offers lessons in dealing with climate challenges, says Mexico-based journalist and sommelier Carlos Borboa. Above, vineyards in...
Richard Hemming and Hiromi Ohno outside Sushi Oono
Vinomakase Richard’s new Vinomakase column explores how the experts match wine with Japanese cuisine. For the first edition, a traditional sushi...
Hops hang from the ceiling at Dylan's at The Kings Arms in St Albans
Bite-sized A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.