The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Farewell Colette Faller

• 3 min read
Image

16 Feb – Patrick Grubb MW, once head of wine for Sotheby's, adds: 'I remember Theo from the day, when I was a director at Lebegue and we were UK agents. Outstanding wines even then, but hard to drag people to consider their purity and style. Opened my last bottle of 1966 last year. It was still outstanding and had not been well cellared.' This portrait, incidentally, is courtesy of Cephas Picture Library.

The following appreciation is written by Yohan Castaing and me – JR

Colette Faller, the driving force of Domaine Weinbach in Alsace, passed away yesterday at the age of 85.

This woman, for whom the word ‘indomitable’ seemed to have been designed, took over the domaine in 1979 on the death of her husband Théo. By investing in viticulture and understanding the fabulous terroir of Clos des Capucins and such other grands crus as Schlossberg, Furstentum and Mambourg, Colette made the domaine one of the greatest in the region. For the last few decades she worked closely with her daughters Laurence and Catherine Faller, in charge respectively of winemaking and sales. Cathy was in London last month with her dentist husband for Justerini & Brooks’ annual burgundy tasting. I always feel sorry for her because her table comes at the end of about 30 burgundy producers, but there are always many bees round her honeypot.

Always smiling and very happy to receive visitors at the domaine, Colette personified the joie de vivre à l’alsacienne and was known all over the world for the generosity of her hospitality – and her continued glamour, obvious in this portrait by Jacques Dehaire. There would often be several groups of visitors stationed in the inter-connecting rooms on her ground floor and she would whizz in and out of them clanking bottles in the manner of a particularly slick, wine-lubricated farce.

In May last year her brilliant younger daughter died from a tragic heart attack. I met Colette for the last time, last August, with fellow wine writer Ian d’Agata, and we saw a mother devastated by the loss of her daughter. But the passion for her domaine and for life gave her fantastic courage and the desire to continue the work of Laurence.

Catherine Faller will now manage Domaine Weinbach with her sons Théo and Eddy who is planning to return in May from his banking career. She has inherited the family’s winning ways and the winemaking is in very sure hands. Winemaking is in the hands of Ghislain Berthiot who worked with Laurence for 11 years.

As a tribute to Colette I publish my garbled, burgundy-sodden notes on the handful of Faller/Weinbach wines I asked Cathy to pick out for me to taste at the end of the J&B tasting last month.

Intense and much more concentrated than the average white...

Tastes quite sweet even though it is only 15 g/l RS, and without...

Unmistakably Gewurz with real nerve. Obviously quite a bit of...

Big and bold and quite sweet. Not sure this will ever partner...

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 297,191 wine reviews & 16,153 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 297,191 wine reviews & 16,153 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Markus and Eben Sadie at Berry Bros April 2026
Free for all Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Sam Neill
Free for all Jancis remembers the most charming wine producer she has ever met. Above, Neill in his Two Paddocks vineyard. The worlds...
A glass of Sauvignon Blanc at an airport bar
Free for all After a first round of judging, we’re delighted to begin publishing the best of this year’s writing competition entries. All...
Boscastle harbour
Free for all Extraordinary seafood and the magic of a good pairing at The Rocket Store. Boscastle harbour is pictured above. The restaurant...

More from JancisRobinson.com

Boscareto vineyard in the snow
Tasting articles Concluding Walter’s report on this notably accessible vintage. Today, reviews of wines from the southern and eastern villages of Castiglione...
Barale estate and vineyards
Tasting articles A final report on a tricky vintage that now shows remarkably fresh and accessible. Today, reviews of wines from multiple...
Valle de Guadalupe vineyards
Inside information Mexico’s wine industry offers lessons in dealing with climate challenges, says Mexico-based journalist and sommelier Carlos Borboa. Above, vineyards in...
Richard Hemming and Hiromi Ohno outside Sushi Oono
Vinomakase Richard’s new Vinomakase column explores how the experts match wine with Japanese cuisine. For the first edition, a traditional sushi...
Hops hang from the ceiling at Dylan's at The Kings Arms in St Albans
Bite-sized A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby...
Person in Domaine Sérol's vineyards in the Côte Roannaise (credit Le Bon Cliché)
Wines of the week Thirst-slaking freshness in a red from Central France. From £15.50, $26.95. For a variety so maligned for much of the...
CWL Wines of Brazil over map
Book reviews Three additions to the Classic Wine Library plus a self-published guide to Portuguese wine. Three of the reviews below are...
Sadie Family winery exterior
Tasting articles A revealing vertical that traces the evolution of South Africa’s most sought-after white. The wines were shown by UK importer...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.