The Jancis Robinson Story | Mission Blind Tasting | wine writing competition | 🎁 20% off annual memberships

French 2015 grape harvest looking good

• 1 min read
Image

Yohan Castaing sends this English summary of the official Ministry of Agriculture report on this year’s grape-growing season in France. You can see it in full in French here.

With its early, hot summer, 2015 should be a good vintage for France. The harvest is likely to reach 46.6 million hectolitres, 1% less than in 2014 but 2% up on the average yield for the last five years.

A hot spring and early summer speeded up the phenolic cycle. The crucial period of véraison has already begun in most vineyards, thanks to the July heatwave.

Flowering took place in perfect conditions and coulure remains very low. In late spring many vineyards were attacked by black rot, downy mildew and powdery mildew – but the heatwave has limited their effects (except in the north east and in Champagne, where there has been powdery mildew).

With the exception of young vines and vines planted in sandy soils, the vines generally resisted the heat very well initially, although in some places the vegetation is now starting to show some signs of hydric stress. (I took this photograph in the Montrachet vineyard on Saturday – vines are looking good despite the unusual heatwave of last week – JR)

In Champagne, hydric stress has slowed vine growth and the coming week will be crucial to the volume and quality of the grape harvest. Pinot Meunier yields look likely to suffer particularly.

In Burgundy, water reserves have promoted good vine health and quantity, and there is no sign of millerandage.

In Beaujolais, some vineyards are suffering hydric stress, and the volume looks likely to be lower than last year. In Alsace too, the early-July heatwave has created significant water stress for young vines and for vines in sandy soils.

In Savoie, vine health is spot-on, while the Jura vineyards are battling powdery mildew.

In the Loire Valley, conditions are perfect and the yields should be good to very good.

In Bordeaux, flowering took place in perfect conditions and the vineyards are 10 days ahead of where they were this time last year. Black rot and powdery mildew attacks are over, and harvesting may start in August (see Bordeaux 2015 – a warm frontline report).

Further south west, the vines are 15 days ahead of schedule, and there is no hydric stress thanks to some rain during the spring.

In Languedoc-Roussillon, despite some very hot temperatures in July, hydric stress has not yet reared its head. In the Gard, some black rot has been reported.

In the south east, flowering took place in perfect conditions, promising an excellent vintage in both quantity and quality.

In Corsica, flowering was perfect and 2015 should be a very good vintage.

Choose your plan
25th

For the dad who loves wine

Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.

Enter code DAD20 at checkout. Offer ends 22 June.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 295,554 wine reviews & 16,100 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 295,554 wine reviews & 16,100 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

WWC26 announcement graphic
Free for all 18 June 2026 Prizes announced! Académie du Vin Library, the sponsor of the 2026 wine writing competition, has just announced...
Institute of Masters of Wine logo
Free for all Here are the questions posed to those striving for those coveted two letters, among them our very own Sam Cole-Johnson...
Wild menu - yellow background
Free for all Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan...
Chenin Blanxc vineyard in South Africa
Free for all Jancis makes a suggestion. A version of this article is also published by the Financial Times. See also South Africa’s...

More from JancisRobinson.com

Flowers in the Meinklang vineyard
Wines of the week A magical sparkling wine from Austria, from €9, £15.50, $16.95. It is, some say, the time when magic is strongest...
Dalla Valle vineyard
Tasting articles A banner vintage. Above, Dalla Valle Vineyards in Oakville produced two of Sam’s highlights of this vintage (image courtesy of...
La Réméjeanne vineyard
Tasting articles A taster of the quality potential in wines grown in the southern Rhône’s ‘north-west corridor’. Above, one of Domaine La...
Hugo, Rui, Francisco and Ricardo of Cas’amaro
Tasting articles A tour of the southern half of this Portuguese wine region. See part 1 for producers and wines from the...
Ch Grand-Puy-Lacoste
Don't quote me Nick Martin reflects as another en primeur campaign winds up. Château Grand-Puy-Lacoste (pictured above) bundled a visit to the property...
A castle in the Espera vineyards
Tasting articles A tour of this underappreciated and sometimes misrepresented Portuguese wine region. Today, we cover the northern half – Encostas d’Aire...
Azenhas do Mar, Portugal
Inside information The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares...
Jota Tanaka at Gotemba distillery
Drinks not wine An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whisky-making back in Scotland. Above...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.