25th anniversary Tokyo tasting | The Jancis Robinson Story

French 2015 grape harvest looking good

Tuesday 28 July 2015 • 1 min read
Image

Yohan Castaing sends this English summary of the official Ministry of Agriculture report on this year’s grape-growing season in France. You can see it in full in French here.

With its early, hot summer, 2015 should be a good vintage for France. The harvest is likely to reach 46.6 million hectolitres, 1% less than in 2014 but 2% up on the average yield for the last five years.

A hot spring and early summer speeded up the phenolic cycle. The crucial period of véraison has already begun in most vineyards, thanks to the July heatwave.

Flowering took place in perfect conditions and coulure remains very low. In late spring many vineyards were attacked by black rot, downy mildew and powdery mildew – but the heatwave has limited their effects (except in the north east and in Champagne, where there has been powdery mildew).

With the exception of young vines and vines planted in sandy soils, the vines generally resisted the heat very well initially, although in some places the vegetation is now starting to show some signs of hydric stress. (I took this photograph in the Montrachet vineyard on Saturday – vines are looking good despite the unusual heatwave of last week – JR)

In Champagne, hydric stress has slowed vine growth and the coming week will be crucial to the volume and quality of the grape harvest. Pinot Meunier yields look likely to suffer particularly.

In Burgundy, water reserves have promoted good vine health and quantity, and there is no sign of millerandage.

In Beaujolais, some vineyards are suffering hydric stress, and the volume looks likely to be lower than last year. In Alsace too, the early-July heatwave has created significant water stress for young vines and for vines in sandy soils.

In Savoie, vine health is spot-on, while the Jura vineyards are battling powdery mildew.

In the Loire Valley, conditions are perfect and the yields should be good to very good.

In Bordeaux, flowering took place in perfect conditions and the vineyards are 10 days ahead of where they were this time last year. Black rot and powdery mildew attacks are over, and harvesting may start in August (see Bordeaux 2015 – a warm frontline report).

Further south west, the vines are 15 days ahead of schedule, and there is no hydric stress thanks to some rain during the spring.

In Languedoc-Roussillon, despite some very hot temperatures in July, hydric stress has not yet reared its head. In the Gard, some black rot has been reported.

In the south east, flowering took place in perfect conditions, promising an excellent vintage in both quantity and quality.

In Corsica, flowering was perfect and 2015 should be a very good vintage.

Choose your plan
JancisRobinson.com 25th anniversaty logo

Go for gold with your wine knowledge.

The world just came together in Italy – and there’s never been a better time to explore its wines and beyond.

For a limited time, get 20% off all annual memberships by entering promo code GOLD2026 at checkout. Offer ends 12 March. Valid for new members only.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 290,141 wine reviews & 15,936 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 290,141 wine reviews & 15,936 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 290,141 wine reviews & 15,936 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 290,141 wine reviews & 15,936 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Ch Ormes de Pez
Free for all An overview of the 2016s tasted at 10 years old. See tasting articles on right-bank reds and sweet whites and...
Ferran and JR at Barcelona Wine Week
Free for all Ferran and Jancis attempt to sum up the excitement of Spanish wine today in six glasses. A much shorter version...
Institute of Masters of Wine logo
Free for all Congratulations to the latest crop of MWs, announced today by the Institute of Masters of Wine. The Institute of Masters...
Joseph Berkmann
Free for all 17 February 2026 Older readers will know the name Joseph Berkmann well. As outlined in the profile below, republished today...

More from JancisRobinson.com

old Zin vine at Dry Creek Vineyard
Tasting articles Picking out value and genuine interest in California wine. More on Saturday. Above, an old Zinfandel vine at Dry Creek...
Sam tasting wine for MBT part 4
Mission Blind Tasting How to evaluate everything you feel and taste in a sip of wine. Last week’s MBT article focused on evaluating...
Sigalas Monachogios vineyard
Inside information The race to revive Santorini’s vineyards – and the challenges its winemakers are up against – in a time of...
Matthew Argyros
Tasting articles Thirty-seven wines that argue the case for investment in Santorini’s precious and threatened vineyards. Above, Matthew Argyros among his precious...
Ina & Heiko Bamberger photographed by lucie greiner
Tasting articles A flurry of wines to chase the winter blues away. Above, Ina and Heiko Bamberger, makers of one such wine...
The New France_book jacket
Book reviews The enduring power of truly great writing. The New France A complete guide to contemporary French wine Andrew Jefford Published...
Ferran Adria and JR at al kostat
Don't quote me A short month in London with just one sortie, to Barcelona for 48 hours. Nick took this picture of Jancis...
Bonheur restaurant interior
Nick on restaurants The Australian chef who used to be in charge of Gordon Ramsay’s flagship restaurant in London now has one of...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.