25th anniversary Tokyo tasting | The Jancis Robinson Story | 🎁 20% off gift memberships

Increased Geoffrey Roberts Award finds a new home

Monday 16 December 2013 • 2 min read
Image

The Worshipful Company of Vintners in the City of London and the Trustees of the Geoffrey Roberts Trust, the registered charity that has run the annual international Geoffrey Roberts Award since 1996, are delighted to announce that the Award will henceforth be administered by the Vintners' Company.

The Geoffrey Roberts Trust was established thanks to generous contributions by the friends, family and associates of Geoffrey Roberts, who died at the age of 46 in 1994. The Award was created to commemorate his life and work as a pioneer importer of top-quality New World wines into the UK and was run annually by Neville Abraham CBE, Sally Clarke, Nicholas Lander, Willie and Venetia Lebus and me, Jancis Robinson OBE MW.

The Award of an annual £3,000 travel bursary was given to someone who impressed upon the judges that their travels were likely to make a positive difference to the worlds of wine and/or food. Since its inception, the Geoffrey Roberts Award has helped put wines made from ancient Carignan vines in Chile's under-appreciated Maule region on the world map; brought farmers' markets to Australia and then researched how they might help the economically disadvantaged; facilitated Professor Roger Corder's book The Wine Diet; made a real difference to the lives of tsunami victims in Sri Lanka; yielded a brand-new Somerset cheese, Ogleshield; helped African rural communities to help themselves; and exposed a young Georgian wine producer to modern winemaking techniques in some of France's top properties.

After 17 years of successful administration, those running the Geoffrey Roberts Trust felt it was time for the Award and its funds to find a permanent new home. The Vintners' Company, celebrating its 650th anniversary this year and with a strong commitment to both the UK wine trade and charitable activity, was felt to be the ideal body.

The Vintners' Foundation will maintain a sense of continuity by awarding an increased £4,000 bursary annually to a candidate who has a proven track record of successfully furthering the cause of wines from the New World, and who proposes to use the bursary to do something practical in the further promotion and development of New World wines.

Full details of the Award and how to apply for the 2014 Geoffrey Roberts Award can be found at www.geoffreyrobertsaward.com.

The new panel of judges will include some of:

  • Jancis Robinson OBE, MW – wine writer and broadcaster, and former chairman of judges of the Geoffrey Roberts Award
  • Willie Lebus – director of Bibendum Wines, and former trustee of the Geoffrey Roberts Trust
  • Nick Lander – restaurant writer and former trustee of the Geoffrey Roberts Trust
  • Anthony Sykes – Master, the Worshipful Company of Vintners
  • Michael Cox – Wines of Chile, and Past Master of The Vintners' Company
  • Simon Berry – chairman, Berry Brothers & Rudd
  • Susan McCraith MW – David Bell McCraith Wines
  • Rupert Clevely – former owner of Geronimo Inns, and Upper Warden, The Vintners' Company
  • Mickey Davies – Past Master, The Vintners' Company
  • Sam Dow – Past Master, The Vintners' Company

The deadline for applications for the 2014 Geoffrey Roberts Award, to be made via www.geoffreyrobertsaward.com, is 31 March 2014.

For further information, please contact: geoffreyrobertsaward@vintnershall.co.uk.

Choose your plan
JancisRobinson.com 25th anniversaty logo

This Mother’s Day, give the gift of great wine.

Mothering Sunday is 15 March – and a JancisRobinson.com gift membership is one of the most thoughtful presents you can give a wine lover.

For a limited time, get 20% off all annual gift memberships by entering promo code FORMUM26 at checkout. Offer ends 17 March.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 290,741 wine reviews & 15,955 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 290,741 wine reviews & 15,955 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 290,741 wine reviews & 15,955 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 290,741 wine reviews & 15,955 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Wine cellar
Free for all Overstocked wine collectors round the world share their strategies. A much shorter version of this article is published by the...
Lytton Springs vines
Free for all If you’re looking for character, individuality and real significance, go Zin, from vines planted in another era of American history...
Ch Ormes de Pez
Free for all An overview of the 2016s tasted at 10 years old. See tasting articles on right-bank reds and sweet whites and...
Ferran and JR at Barcelona Wine Week
Free for all Ferran and Jancis attempt to sum up the excitement of Spanish wine today in six glasses. A much shorter version...

More from JancisRobinson.com

Rosé Day bottle line-up
Tasting articles It can pay to age your rosé , Julian Leidy reports from Elizabeth Gabay MW’s Fine Rosé Day conference. We’re...
Missing Gate vineyard in Crouch Valley
Tasting articles The sunny Crouch Valley in Essex lures Burgundians across the Channel to make wine in England. The Times , Britain’s...
Jorge Navascues at Contino
Tasting articles A visit to one of the wineries that has decisively shaped Rioja’s modern history. Above, Contino’s winemaker Jorge Navascués. See...
Em Sherif ice cream and bread pudding
Nick on restaurants On the food, wine and wine writing of Lebanon available to us in London. The news that there is currently...
wine-news-in-5 logo and a Vigicrues map showine major flooding in France on 19/2/2026
Wine news in 5 Plus mining company buying vineyard land in Australia and Champagne’s CO 2 emission goals raised. Above, red lines show major...
Rocim talha cellar
Tasting articles Celebrating wine from clay in southern Portugal. 1,900 wine lovers can’t be wrong. In November last year they thronged to...
Eric Rodez barrel cellar
Wines of the week Not cheap but a good buy considering the flood of hedonistic flavour and texture in this organic and biodynamic champagne...
Richard Hemming surrounded by wine bottles ready for tasting
Tasting articles 124 wines reviewed, revealing assorted treasures buried in the far south-western corner of Australia. See also Visiting Great Southern. The...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.